Safety evaluation of the food enzyme endo-1,4-β-xylanase from the non-genetically modified Aspergillus tubingensis strain LYX.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Herman L, Roos Y, Andryszkiewicz M, Apergi K, Kovalkovičová N, Liu Y, Lunardi S, di Piazza G, Chesson A.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: bolognesi c.
EFSA J. 2023 Jul 12;21(7):e08085. doi: 10.2903/j.efsa.2023.8085. eCollection 2023 Jul.
EFSA J. 2023.
PMID: 37448442
Free PMC article.