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Safety evaluation of the food enzyme glucan 1,4-α-glucosidase from Aspergillus niger.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Glandorf B, Herman L, Aguilera J, Kovalkovičová N, Liu Y, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: bolognesi c. EFSA J. 2022 Jun 10;20(6):e07383. doi: 10.2903/j.efsa.2022.7383. eCollection 2022 Jun. EFSA J. 2022. PMID: 35706681 Free PMC article.
Safety evaluation of the food enzyme glucan 1,4-α-glucosidase from Trichoderma reesei (strain DP-Nzh63).
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Silano V, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Glandorf B, Herman L, Aguilera J, Andryszkiewicz M, Liu Y, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: bolognesi c. EFSA J. 2019 Oct 17;17(10):e05825. doi: 10.2903/j.efsa.2019.5825. eCollection 2019 Oct. EFSA J. 2019. PMID: 32626124 Free PMC article.
Safety evaluation of a food enzyme with glucan 1,4-α-glucosidase and α-amylase activities from the genetically modified Aspergillus niger strain NZYM-BX.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Glandorf B, Herman L, Aguilera J, Andryszkiewicz M, Kovalkovikova N, Liu Y, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: bolognesi c. EFSA J. 2021 May 12;19(5):e06563. doi: 10.2903/j.efsa.2021.6563. eCollection 2021 May. EFSA J. 2021. PMID: 34012488 Free PMC article.
Safety evaluation of the food enzyme catalase from the genetically modified Aspergillus niger strain DP-Azw58.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, van Loveren H, Vernis L, Zorn H, Glandorf B, Herman L, Gomes A, Liu Y, Maia J, Rainieri S, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: bolognesi c. EFSA J. 2021 Aug 13;19(8):e06787. doi: 10.2903/j.efsa.2021.6787. eCollection 2021 Aug. EFSA J. 2021. PMID: 34429779 Free PMC article.
Safety evaluation of the food enzyme glucose oxidase from the genetically modified Aspergillus niger strain DP-Aze23.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Glandorf B, Herman L, Andryszkiewicz M, Gomes A, Liu Y, Rainieri S, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: bolognesi c. EFSA J. 2022 Mar 4;20(3):e07181. doi: 10.2903/j.efsa.2022.7181. eCollection 2022 Mar. EFSA J. 2022. PMID: 35281637 Free PMC article.
Safety evaluation of the food enzyme glucan 1,4 α-glucosidase from the genetically modified Aspergillus niger strain NZYM-BR.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Glandorf B, Herman L, Aguilera J, Andryszkiewicz M, Kovalkovicova N, Liu Y, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: bolognesi c. EFSA J. 2022 Mar 9;20(3):e07191. doi: 10.2903/j.efsa.2022.7191. eCollection 2022 Mar. EFSA J. 2022. PMID: 35281642 Free PMC article.
Safety evaluation of the food enzyme α-glucosidase from the Aspergillus niger strain AE-TGU.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Silano V, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lambré C, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Herman L, Aguilera J, Andryszkiewicz M, Arcella D, Liu Y, Nielsen E, Norby K, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: bolognesi c. EFSA J. 2022 Apr 28;20(4):e07240. doi: 10.2903/j.efsa.2022.7240. eCollection 2022 Apr. EFSA J. 2022. PMID: 35505781 Free PMC article.
Safety evaluation of the food enzyme mannan endo-1,4-β-mannosidase from the genetically modified Aspergillus niger strain NZYM-NM.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Glandorf B, Herman L, Andryszkiewicz M, Arcella D, Kovalkovičová N, Liu Y, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: bolognesi c. EFSA J. 2022 Apr 28;20(4):e07264. doi: 10.2903/j.efsa.2022.7264. eCollection 2022 Apr. EFSA J. 2022. PMID: 35505786 Free PMC article.
Safety evaluation of the food enzyme glucan 1,4-α-glucosidase from the genetically modified Aspergillus niger strain NZYM-BE.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Glandorf B, Herman L, Aguilera J, Andryszkiewicz M, Arcella D, Kovalkovicova N, de Sousa RF, Liu Y, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: bolognesi c. EFSA J. 2022 Jun 30;20(6):e07374. doi: 10.2903/j.efsa.2022.7374. eCollection 2022 Jun. EFSA J. 2022. PMID: 35784821 Free PMC article.
Safety evaluation of the food enzyme containing endo-polygalacturonase, pectinesterase, pectin lyase and non-reducing end α-l-arabinofuranosidase activities from the Aspergillus niger strain PEC.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Glandorf B, Cavanna D, Liu Y, Nielsen E, Norby K, di Piazza G, de Sousa RF, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: bolognesi c. EFSA J. 2022 Jul 22;20(7):e07376. doi: 10.2903/j.efsa.2022.7376. eCollection 2022 Jul. EFSA J. 2022. PMID: 35898293 Free PMC article.
749 results