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Three Types of Beetroot Products Enriched with Lactic Acid Bacteria.
Foods. 2020 Jun 14;9(6):786. doi: 10.3390/foods9060786.
Foods. 2020.
PMID: 32545898
Free PMC article.
Co-Microencapsulated Black Rice Anthocyanins and Lactic Acid Bacteria: Evidence on Powders Profile and In Vitro Digestion.
Bolea CA, Cotârleț M, Enachi E, Barbu V, Stănciuc N.
Bolea CA, et al.
Molecules. 2021 Apr 28;26(9):2579. doi: 10.3390/molecules26092579.
Molecules. 2021.
PMID: 33925173
Free PMC article.
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Attempts for Developing Novel Sugar-Based and Sugar-Free Sea Buckthorn Marmalades.
Nistor OV, Bolea CA, Andronoiu DG, Cotârleț M, Stănciuc N.
Nistor OV, et al. Among authors: bolea ca.
Molecules. 2021 May 21;26(11):3073. doi: 10.3390/molecules26113073.
Molecules. 2021.
PMID: 34063892
Free PMC article.
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Bovine β-lactoglobulin peptides as novel carriers for flavonoids extracted with supercritical fluids from yellow onion skins.
Milea ȘA, Aprodu I, Mihalcea L, Enachi E, Bolea CA, Râpeanu G, Bahrim GE, Stănciuc N.
Milea ȘA, et al. Among authors: bolea ca.
J Food Sci. 2020 Dec;85(12):4290-4299. doi: 10.1111/1750-3841.15513. Epub 2020 Nov 11.
J Food Sci. 2020.
PMID: 33175407
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Tailoring the Health-Promoting Potential of Protein Hydrolysate Derived from Fish Wastes and Flavonoids from Yellow Onion Skins: From Binding Mechanisms to Microencapsulated Functional Ingredients.
Grigore-Gurgu L, Crăciunescu O, Aprodu I, Bolea CA, Iosăgeanu A, Petre BA, Bahrim GE, Oancea A, Stănciuc N.
Grigore-Gurgu L, et al. Among authors: bolea ca.
Biomolecules. 2020 Oct 7;10(10):1416. doi: 10.3390/biom10101416.
Biomolecules. 2020.
PMID: 33036339
Free PMC article.
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Process-Structure-Function in Association with the Main Bioactive of Black Rice Flour Sieving Fractions.
Bolea CA, Grigore-Gurgu L, Aprodu I, Vizireanu C, Stănciuc N.
Bolea CA, et al.
Foods. 2019 Apr 18;8(4):131. doi: 10.3390/foods8040131.
Foods. 2019.
PMID: 31003565
Free PMC article.
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