Bolívar A - Search Results

1

Modelling the growth of Listeria monocytogenes in Mediterranean fish species from aquaculture production.

Bolívar A, Costa JCCP, Posada-Izquierdo GD, Valero A, Zurera G, Pérez-Rodríguez F. Bolívar A, et al. Int J Food Microbiol. 2018 Apr 2;270:14-21. doi: 10.1016/j.ijfoodmicro.2018.02.005. Epub 2018 Feb 5. Int J Food Microbiol. 2018. PMID: 29438857

2

Effect of food microstructure on growth dynamics of Listeria monocytogenes in fish-based model systems.

Verheyen D, Bolívar A, Pérez-Rodríguez F, Baka M, Skåra T, Van Impe JF. Verheyen D, et al. Among authors: bolivar a. Int J Food Microbiol. 2018 Oct 20;283:7-13. doi: 10.1016/j.ijfoodmicro.2018.05.032. Epub 2018 Jun 1. Int J Food Microbiol. 2018. PMID: 29933230

3

Probabilistic risk model of norovirus transmission during handling and preparation of fresh produce in school foodservice operations.

Pérez-Rodríguez F, Kwon J, Bolívar A, Sauer K, Ryu D, Todd E. Pérez-Rodríguez F, et al. Among authors: bolivar a. Int J Food Microbiol. 2019 Feb 2;290:159-169. doi: 10.1016/j.ijfoodmicro.2018.09.029. Epub 2018 Oct 3. Int J Food Microbiol. 2019. PMID: 30340114

4

'MicroHibro': A software tool for predictive microbiology and microbial risk assessment in foods.

González SC, Possas A, Carrasco E, Valero A, Bolívar A, Posada-Izquierdo GD, García-Gimeno RM, Zurera G, Pérez-Rodríguez F. González SC, et al. Among authors: bolivar a. Int J Food Microbiol. 2019 Feb 2;290:226-236. doi: 10.1016/j.ijfoodmicro.2018.10.007. Epub 2018 Oct 10. Int J Food Microbiol. 2019. PMID: 30368088

5

Modelling the interaction of the sakacin-producing Lactobacillus sakei CTC494 and Listeria monocytogenes in filleted gilthead sea bream (Sparus aurata) under modified atmosphere packaging at isothermal and non-isothermal conditions.

Costa JCCP, Bover-Cid S, Bolívar A, Zurera G, Pérez-Rodríguez F. Costa JCCP, et al. Among authors: bolivar a. Int J Food Microbiol. 2019 May 16;297:72-84. doi: 10.1016/j.ijfoodmicro.2019.03.002. Epub 2019 Mar 6. Int J Food Microbiol. 2019. PMID: 30901694

6

Evaluation of the effect of Lactobacillus sakei strain L115 on Listeria monocytogenes at different conditions of temperature by using predictive interaction models.

Costa JCCP, Bolívar A, Valero A, Carrasco E, Zurera G, Pérez-Rodríguez F. Costa JCCP, et al. Among authors: bolivar a. Food Res Int. 2020 May;131:108928. doi: 10.1016/j.foodres.2019.108928. Epub 2019 Dec 23. Food Res Int. 2020. PMID: 32247472

7

Modelling of the Behaviour of Salmonella enterica serovar Reading on Commercial Fresh-Cut Iceberg Lettuce Stored at Different Temperatures.

Tarlak F, Johannessen G, Bascón Villegas I, Bolívar A, Posada-Izquierdo GD, Pérez-Rodríguez F. Tarlak F, et al. Among authors: bolivar a. Foods. 2020 Jul 17;9(7):946. doi: 10.3390/foods9070946. Foods. 2020. PMID: 32708923 Free PMC article.

8

Quantifying the bioprotective effect of Lactobacillus sakei CTC494 against Listeria monocytogenes on vacuum packaged hot-smoked sea bream.

Bolívar A, Correia Peres Costa JC, Posada-Izquierdo GD, Bover-Cid S, Zurera G, Pérez-Rodríguez F. Bolívar A, et al. Food Microbiol. 2021 Apr;94:103649. doi: 10.1016/j.fm.2020.103649. Epub 2020 Sep 30. Food Microbiol. 2021. PMID: 33279074

9

A new expanded modelling approach for investigating the bioprotective capacity of Latilactobacillus sakei CTC494 against Listeria monocytogenes in ready-to-eat fish products.

Bolívar A, Tarlak F, Costa JCCP, Cejudo-Gómez M, Bover-Cid S, Zurera G, Pérez-Rodríguez F. Bolívar A, et al. Food Res Int. 2021 Sep;147:110545. doi: 10.1016/j.foodres.2021.110545. Epub 2021 Jun 18. Food Res Int. 2021. PMID: 34399522 Free article.

10

A mathematical model to predict the antilisteria bioprotective effect of Latilactobacillus sakei CTC494 in vacuum packaged cooked ham.

Serra-Castelló C, Costa JCCP, Jofré A, Bolívar A, Pérez-Rodríguez F, Bover-Cid S. Serra-Castelló C, et al. Among authors: bolivar a. Int J Food Microbiol. 2022 Feb 16;363:109491. doi: 10.1016/j.ijfoodmicro.2021.109491. Epub 2021 Nov 24. Int J Food Microbiol. 2022. PMID: 34862040

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