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Improvement of diet sustainability with increased level of organic food in the diet: findings from the BioNutriNet cohort.
Am J Clin Nutr. 2019 Apr 1;109(4):1173-1188. doi: 10.1093/ajcn/nqy361.
Am J Clin Nutr. 2019.
PMID: 30982857
Free article.
Assessment of the Sustainability of the Mediterranean Diet Combined with Organic Food Consumption: An Individual Behaviour Approach.
Seconda L, Baudry J, Allès B, Hamza O, Boizot-Szantai C, Soler LG, Galan P, Hercberg S, Lairon D, Kesse-Guyot E.
Seconda L, et al. Among authors: boizot szantai c.
Nutrients. 2017 Jan 12;9(1):61. doi: 10.3390/nu9010061.
Nutrients. 2017.
PMID: 28085096
Free PMC article.
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Organic consumption and diet choice: An analysis based on food purchase data in France.
Boizot-Szantai C, Hamza O, Soler LG.
Boizot-Szantai C, et al.
Appetite. 2017 Oct 1;117:17-28. doi: 10.1016/j.appet.2017.06.003. Epub 2017 Jun 8.
Appetite. 2017.
PMID: 28603060
No abstract available.
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Public health lessons from the French 2012 soda tax and insights on the modifications enacted in 2018.
Le Bodo Y, Etilé F, Julia C, Friant-Perrot M, Breton E, Lecocq S, Boizot-Szantai C, Bergeran C, Jabot F.
Le Bodo Y, et al. Among authors: boizot szantai c.
Health Policy. 2022 Jul;126(7):585-591. doi: 10.1016/j.healthpol.2022.04.012. Epub 2022 Apr 27.
Health Policy. 2022.
PMID: 35570062
Free article.
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