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Leveraging the use of ionic liquid capillary columns and GC×GC-MS for fatty acid profiling in human colostrum samples.
Anal Bioanal Chem. 2024 Jan;416(1):191-201. doi: 10.1007/s00216-023-05006-w. Epub 2023 Nov 4.
Anal Bioanal Chem. 2024.
PMID: 37924376
Development and evaluation of a vegetable oil blend formulation for cutaneous wound healing.
Guidoni M, Figueira MM, Ribeiro GP, Lenz D, Grizotto PA, de Melo Costa Pereira T, Scherer R, Bogusz S Jr, Fronza M.
Guidoni M, et al. Among authors: bogusz s jr.
Arch Dermatol Res. 2019 Aug;311(6):443-452. doi: 10.1007/s00403-019-01919-8. Epub 2019 Apr 22.
Arch Dermatol Res. 2019.
PMID: 31011875
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Brazilian Capsicum peppers: capsaicinoid content and antioxidant activity.
Bogusz S Jr, Libardi SH, Dias FF, Coutinho JP, Bochi VC, Rodrigues D, Melo AM, Godoy HT.
Bogusz S Jr, et al.
J Sci Food Agric. 2018 Jan;98(1):217-224. doi: 10.1002/jsfa.8459. Epub 2017 Aug 17.
J Sci Food Agric. 2018.
PMID: 28573647
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Solid-phase microextraction combined with comprehensive two-dimensional gas chromatography for fatty acid profiling of cell wall phospholipids.
Bogusz S Jr, Hantao LW, Braga SC, de Matos França Vde C, da Costa MF, Hamer RD, Ventura DF, Augusto F.
Bogusz S Jr, et al.
J Sep Sci. 2012 Sep;35(18):2438-44. doi: 10.1002/jssc.201200256. Epub 2012 Aug 21.
J Sep Sci. 2012.
PMID: 22907894
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Identification of volatiles from pineapple (Ananas comosus L.) pulp by comprehensive two-dimensional gas chromatography and gas chromatography/mass spectrometry.
Pedroso MP, Ferreira EC, Hantao LW, Bogusz S Jr, Augusto F.
Pedroso MP, et al. Among authors: bogusz s jr.
J Sep Sci. 2011 Jul;34(13):1547-54. doi: 10.1002/jssc.201000697. Epub 2011 Jun 3.
J Sep Sci. 2011.
PMID: 21644251
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Degradation of polychlorinated biphenyls (PCBs) by Staphylococcus xylosus in liquid media and meat mixture.
Leães FL, Daniel AP, Mello GB, Battisti V, Bogusz S Jr, Emanuelli T, Fries LL, Costabeber I.
Leães FL, et al. Among authors: bogusz s jr.
Food Chem Toxicol. 2006 Jun;44(6):847-54. doi: 10.1016/j.fct.2005.11.008. Epub 2006 Jan 4.
Food Chem Toxicol. 2006.
PMID: 16387403
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