Bognanno M - Search Results

1

Effect of high levels of almond hulls supplementation on performance and meat oxidative stability in lambs.

Scerra M, Bognanno M, Foti F, Caparra P, Cilione C, De Caria P, Fortugno P, Luciano G, Natalello A, Chies L. Scerra M, et al. Among authors: bognanno m. Meat Sci. 2023 Nov;205:109295. doi: 10.1016/j.meatsci.2023.109295. Epub 2023 Aug 2. Meat Sci. 2023. PMID: 37544260

2

Maternal dietary habits and mycotoxin occurrence in human mature milk.

Galvano F, Pietri A, Bertuzzi T, Gagliardi L, Ciotti S, Luisi S, Bognanno M, La Fauci L, Iacopino AM, Nigro F, Li Volti G, Vanella L, Giammanco G, Tina GL, Gazzolo D. Galvano F, et al. Among authors: bognanno m. Mol Nutr Food Res. 2008 Apr;52(4):496-501. doi: 10.1002/mnfr.200700266. Mol Nutr Food Res. 2008. PMID: 18338407

3

Dietary citrus pulp reduces lipid oxidation in lamb meat.

Inserra L, Priolo A, Biondi L, Lanza M, Bognanno M, Gravador R, Luciano G. Inserra L, et al. Among authors: bognanno m. Meat Sci. 2014 Apr;96(4):1489-93. doi: 10.1016/j.meatsci.2013.12.014. Epub 2013 Dec 28. Meat Sci. 2014. PMID: 24440744

4

Fatty acids and oxidative stability of meat from lambs fed carob-containing diets.

Gravador RS, Luciano G, Jongberg S, Bognanno M, Scerra M, Andersen ML, Lund MN, Priolo A. Gravador RS, et al. Among authors: bognanno m. Food Chem. 2015 Sep 1;182:27-34. doi: 10.1016/j.foodchem.2015.02.094. Epub 2015 Feb 27. Food Chem. 2015. PMID: 25842304

5

Fatty acid metabolism in lambs fed citrus pulp.

Lanza M, Scerra M, Bognanno M, Buccioni A, Cilione C, Biondi L, Priolo A, Luciano G. Lanza M, et al. Among authors: bognanno m. J Anim Sci. 2015 Jun;93(6):3179-88. doi: 10.2527/jas.2014-8708. J Anim Sci. 2015. PMID: 26115304 Clinical Trial.

6

Activated Carbons: In Vitro Affinity for Fumonisin B₁ and Relation of Adsorption Ability to Physicochemical Parameters.

Galvano F, Pietri A, Bertuzzi T, Bognanno M, Chies L, DE Angelis A, Galvano M. Galvano F, et al. Among authors: bognanno m. J Food Prot. 1997 Aug;60(8):985-991. doi: 10.4315/0362-028X-60.8.985. J Food Prot. 1997. PMID: 31207806 Free article.

7

Influence of almond hulls in lamb diets on animal performance and meat quality.

Scerra M, Bognanno M, Foti F, Caparra P, Cilione C, Mangano F, Natalello A, Chies L. Scerra M, et al. Among authors: bognanno m. Meat Sci. 2022 Oct;192:108903. doi: 10.1016/j.meatsci.2022.108903. Epub 2022 Jul 9. Meat Sci. 2022. PMID: 35842958

8

Effect of Dietary Ensiled Olive Cake Supplementation on Performance and Meat Quality of Apulo-Calabrese Pigs.

Caparra P, Chies L, Scerra M, Foti F, Bognanno M, Cilione C, De Caria P, Claps S, Cifuni GF. Caparra P, et al. Among authors: bognanno m. Animals (Basel). 2023 Jun 18;13(12):2022. doi: 10.3390/ani13122022. Animals (Basel). 2023. PMID: 37370532 Free PMC article.

9

Effects of feeding bergamot pulp and olive leaves on performance and meat quality in Apulo-Calabrese pigs.

Scerra M, Foti F, Caparra P, Cilione C, Bognanno M, Paolo F, Paolo C, Natalello A, Musati M, Chies L. Scerra M, et al. Among authors: bognanno m. Vet Anim Sci. 2024 Jan 21;23:100336. doi: 10.1016/j.vas.2024.100336. eCollection 2024 Mar. Vet Anim Sci. 2024. PMID: 38283331 Free PMC article.

10

Polymorphisms at Candidate Genes for Fat Content and Fatty Acids Composition: Effects on Sheep Milk Production and Fatty Acid Profile Using Two Dietary Supplementations.

Tumino S, Bognanno M, Chessari G, Tolone M, Bordonaro S, Mangano F, Marletta D, Avondo M. Tumino S, et al. Among authors: bognanno m. Animals (Basel). 2023 Aug 6;13(15):2533. doi: 10.3390/ani13152533. Animals (Basel). 2023. PMID: 37570341 Free PMC article.

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