Boban M - Search Results

1

Drinking pattern of wine and effects on human health: why should we drink moderately and with meals?

Boban M, Stockley C, Teissedre PL, Restani P, Fradera U, Stein-Hammer C, Ruf JC. Boban M, et al. Food Funct. 2016 Jul 13;7(7):2937-42. doi: 10.1039/c6fo00218h. Food Funct. 2016. PMID: 27359203 Review.

2

The increase in human plasma antioxidant capacity after red wine consumption is due to both plasma urate and wine polyphenols.

Modun D, Music I, Vukovic J, Brizic I, Katalinic V, Obad A, Palada I, Dujic Z, Boban M. Modun D, et al. Among authors: boban m. Atherosclerosis. 2008 Mar;197(1):250-6. doi: 10.1016/j.atherosclerosis.2007.04.002. Epub 2007 May 10. Atherosclerosis. 2008. PMID: 17498718 Clinical Trial.

3

Uric acid and antioxidant effects of wine.

Boban M, Modun D. Boban M, et al. Croat Med J. 2010 Feb;51(1):16-22. doi: 10.3325/cmj.2010.51.16. Croat Med J. 2010. PMID: 20162741 Free PMC article. Review.

4

Comparison of acute effects of red wine, beer and vodka against hyperoxia-induced oxidative stress and increase in arterial stiffness in healthy humans.

Krnic M, Modun D, Budimir D, Gunjaca G, Jajic I, Vukovic J, Salamunic I, Sutlovic D, Kozina B, Boban M. Krnic M, et al. Among authors: boban m. Atherosclerosis. 2011 Oct;218(2):530-5. doi: 10.1016/j.atherosclerosis.2011.07.004. Epub 2011 Jul 12. Atherosclerosis. 2011. PMID: 21803358

5

Bioavailability of wine-derived phenolic compounds in humans: a review.

Stockley C, Teissedre PL, Boban M, Di Lorenzo C, Restani P. Stockley C, et al. Among authors: boban m. Food Funct. 2012 Oct;3(10):995-1007. doi: 10.1039/c2fo10208k. Epub 2012 Jun 22. Food Funct. 2012. PMID: 22728778 Review.

6

Red wine induced modulation of vascular function: separating the role of polyphenols, ethanol, and urates.

Boban M, Modun D, Music I, Vukovic J, Brizic I, Salamunic I, Obad A, Palada I, Dujic Z. Boban M, et al. J Cardiovasc Pharmacol. 2006 May;47(5):695-701. doi: 10.1097/01.fjc.0000211762.06271.ce. J Cardiovasc Pharmacol. 2006. PMID: 16775510 Clinical Trial.

7

Acute, food-induced moderate elevation of plasma uric acid protects against hyperoxia-induced oxidative stress and increase in arterial stiffness in healthy humans.

Vukovic J, Modun D, Budimir D, Sutlovic D, Salamunic I, Zaja I, Boban M. Vukovic J, et al. Among authors: boban m. Atherosclerosis. 2009 Nov;207(1):255-60. doi: 10.1016/j.atherosclerosis.2009.04.012. Epub 2009 Apr 17. Atherosclerosis. 2009. PMID: 19457484 Clinical Trial.

8

Antimicrobial effects of wine: separating the role of polyphenols, pH, ethanol, and other wine components.

Boban N, Tonkic M, Budimir D, Modun D, Sutlovic D, Punda-Polic V, Boban M. Boban N, et al. Among authors: boban m. J Food Sci. 2010 Jun;75(5):M322-6. doi: 10.1111/j.1750-3841.2010.01622.x. J Food Sci. 2010. PMID: 20629891

9

Antioxidant and vasodilatory effects of blackberry and grape wines.

Mudnic I, Budimir D, Modun D, Gunjaca G, Generalic I, Skroza D, Katalinic V, Ljubenkov I, Boban M. Mudnic I, et al. Among authors: boban m. J Med Food. 2012 Mar;15(3):315-21. doi: 10.1089/jmf.2011.0129. Epub 2011 Nov 14. J Med Food. 2012. PMID: 22082099 Free PMC article.

10

White Wine Consumption Influences Inflammatory Phase of Repair After Myocardial Infarction in Rats.

Ključević N, Milat AM, Grga M, Mudnić I, Boban M, Grković I. Ključević N, et al. Among authors: boban m. J Cardiovasc Pharmacol. 2017 Nov;70(5):293-299. doi: 10.1097/FJC.0000000000000519. J Cardiovasc Pharmacol. 2017. PMID: 28731891

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

211 results

Search Page