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Structural characterization and enzymatic hydrolysis of radio frequency cold plasma treated starches.
J Food Sci. 2022 Feb;87(2):686-698. doi: 10.1111/1750-3841.16037. Epub 2022 Jan 23.
J Food Sci. 2022.
PMID: 35067922
Optimizing the extrusion conditions for the production of expanded intermediate wheatgrass (Thinopyrum intermedium) products.
Boakye PG, Okyere AY, Kougblenou I, Kowalski R, Ismail BP, Annor GA.
Boakye PG, et al.
J Food Sci. 2022 Aug;87(8):3496-3512. doi: 10.1111/1750-3841.16238. Epub 2022 Jul 4.
J Food Sci. 2022.
PMID: 35781707
Free PMC article.
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Temperature of plasma-activated water and its effect on the thermal and chemical surface properties of cereal and tuber starches.
Okyere AY, Boakye PG, Bertoft E, Annor GA.
Okyere AY, et al. Among authors: boakye pg.
Curr Res Food Sci. 2022 Sep 26;5:1668-1675. doi: 10.1016/j.crfs.2022.09.020. eCollection 2022.
Curr Res Food Sci. 2022.
PMID: 36193040
Free PMC article.
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Improvement of physicochemical properties of reduced-cholesterol butter by the addition of β-sitosteryl oleate.
Nguyen ATL, Boakye PG, Besong SS, Tomasula PM, Alamu-Lumor ES.
Nguyen ATL, et al. Among authors: boakye pg.
J Food Sci. 2021 Feb;86(2):404-410. doi: 10.1111/1750-3841.15573. Epub 2021 Jan 14.
J Food Sci. 2021.
PMID: 33448052
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Compositional Analyses and Shelf-Life Modeling of Njangsa (Ricinodendron heudelotii) Seed Oil Using the Weibull Hazard Analysis.
Abaidoo-Ayin HK, Boakye PG, Jones KC, Wyatt VT, Besong SA, Lumor SE.
Abaidoo-Ayin HK, et al. Among authors: boakye pg.
J Food Sci. 2017 Aug;82(8):1799-1806. doi: 10.1111/1750-3841.13767. Epub 2017 Jun 20.
J Food Sci. 2017.
PMID: 28631807
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