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Future-proof and sustainable healthy diets based on current eating patterns in the Netherlands.
Am J Clin Nutr. 2020 Nov 11;112(5):1338-1347. doi: 10.1093/ajcn/nqaa217.
Am J Clin Nutr. 2020.
PMID: 32766880
Free PMC article.
Decreasing the overall environmental impact of the Dutch diet: how to find healthy and sustainable diets with limited changes.
Kramer GF, Tyszler M, Veer PV, Blonk H.
Kramer GF, et al.
Public Health Nutr. 2017 Jun;20(9):1699-1709. doi: 10.1017/S1368980017000349. Epub 2017 Mar 20.
Public Health Nutr. 2017.
PMID: 28318463
Free PMC article.
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Comparing the Performance of Bread and Breakfast Cereals, Dairy, and Meat in Nutritionally Balanced and Sustainable Diets.
Kramer GFH, Martinez EV, Espinoza-Orias ND, Cooper KA, Tyszler M, Blonk H.
Kramer GFH, et al.
Front Nutr. 2018 Jun 7;5:51. doi: 10.3389/fnut.2018.00051. eCollection 2018.
Front Nutr. 2018.
PMID: 29938206
Free PMC article.
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