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Decreasing the overall environmental impact of the Dutch diet: how to find healthy and sustainable diets with limited changes.
Public Health Nutr. 2017 Jun;20(9):1699-1709. doi: 10.1017/S1368980017000349. Epub 2017 Mar 20.
Public Health Nutr. 2017.
PMID: 28318463
Free PMC article.
Future-proof and sustainable healthy diets based on current eating patterns in the Netherlands.
Broekema R, Tyszler M, van 't Veer P, Kok FJ, Martin A, Lluch A, Blonk HTJ.
Broekema R, et al. Among authors: blonk htj.
Am J Clin Nutr. 2020 Nov 11;112(5):1338-1347. doi: 10.1093/ajcn/nqaa217.
Am J Clin Nutr. 2020.
PMID: 32766880
Free PMC article.
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Comparing the Performance of Bread and Breakfast Cereals, Dairy, and Meat in Nutritionally Balanced and Sustainable Diets.
Kramer GFH, Martinez EV, Espinoza-Orias ND, Cooper KA, Tyszler M, Blonk H.
Kramer GFH, et al. Among authors: blonk h.
Front Nutr. 2018 Jun 7;5:51. doi: 10.3389/fnut.2018.00051. eCollection 2018.
Front Nutr. 2018.
PMID: 29938206
Free PMC article.
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Effect of mechanical and thermal treatments on the microstructure and rheological properties of carrot, broccoli and tomato dispersions.
Lopez-Sanchez P, Nijsse J, Blonk HC, Bialek L, Schumm S, Langton M.
Lopez-Sanchez P, et al. Among authors: blonk hc.
J Sci Food Agric. 2011 Jan 30;91(2):207-17. doi: 10.1002/jsfa.4168.
J Sci Food Agric. 2011.
PMID: 20862717
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