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Detection of Frozen-Thawed Duck Fatty Liver by MALDI-TOF Mass Spectrometry: A Chemometrics Study.
Molecules. 2021 Jun 9;26(12):3508. doi: 10.3390/molecules26123508.
Molecules. 2021.
PMID: 34207540
Free PMC article.
Design of an In Vitro Model to Screen the Chemical Reactivity Induced by Polyphenols and Vitamins during Digestion: An Application to Processed Meat.
Keuleyan E, Bonifacie A, Gatellier P, Ferreira C, Blinet S, Promeyrat A, Nassy G, Santé-Lhoutellier V, Théron L.
Keuleyan E, et al. Among authors: blinet s.
Foods. 2021 Sep 20;10(9):2230. doi: 10.3390/foods10092230.
Foods. 2021.
PMID: 34574340
Free PMC article.
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Impact of Tannin Supplementation on Proteolysis during Post-Ruminal Digestion in Wethers Using a Dynamic In Vitro System: A Plant (Medicago sativa) Digestomic Approach.
Sayd T, Chambon C, Popova M, Morgavi DP, Torrent A, Blinet S, Theron L, Niderkorn V.
Sayd T, et al. Among authors: blinet s.
J Agric Food Chem. 2022 Feb 23;70(7):2221-2230. doi: 10.1021/acs.jafc.1c07378. Epub 2022 Feb 14.
J Agric Food Chem. 2022.
PMID: 35157803
Free article.
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Proteome changes during meat aging in tough and tender beef suggest the importance of apoptosis and protein solubility for beef aging and tenderization.
Laville E, Sayd T, Morzel M, Blinet S, Chambon C, Lepetit J, Renand G, Hocquette JF.
Laville E, et al. Among authors: blinet s.
J Agric Food Chem. 2009 Nov 25;57(22):10755-64. doi: 10.1021/jf901949r.
J Agric Food Chem. 2009.
PMID: 19860418
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Differences in pig muscle proteome according to HAL genotype: implications for meat quality defects.
Laville E, Sayd T, Terlouw C, Blinet S, Pinguet J, Fillaut M, Glénisson J, Chérel P.
Laville E, et al. Among authors: blinet s.
J Agric Food Chem. 2009 Jun 10;57(11):4913-23. doi: 10.1021/jf900286x.
J Agric Food Chem. 2009.
PMID: 19449875
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