Blesa J - Search Results

1

Green Assessment of Phenolic Acid Composition and Antioxidant Capacity of Advanced Potato Mutant Lines through UPLC-qTOF-MS/MS Quantification.

Gomez-Urios C, Kalaydzhiev H, Blesa J, Esteve MJ, Nacheva E, Iserliyska D, Tomlekova N. Gomez-Urios C, et al. Among authors: blesa j. Foods. 2023 Jul 6;12(13):2616. doi: 10.3390/foods12132616. Foods. 2023. PMID: 37444356 Free PMC article.

2

Presence of mycotoxins in sorghum and intake estimation in Tunisia.

Oueslati S, Blesa J, Moltó JC, Ghorbel A, Mañes J. Oueslati S, et al. Among authors: blesa j. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014;31(2):307-18. doi: 10.1080/19440049.2013.867367. Epub 2014 Jan 31. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014. PMID: 24294980

3

Effects of bread making and wheat germ addition on the natural deoxynivalenol content in bread.

Giménez I, Blesa J, Herrera M, Ariño A. Giménez I, et al. Among authors: blesa j. Toxins (Basel). 2014 Jan 21;6(1):394-401. doi: 10.3390/toxins6010394. Toxins (Basel). 2014. PMID: 24451845 Free PMC article.

4

Glucose influence on the production of T-2 toxin by Fusarium sporotrichioides.

Blesa J, Meca G, Rubert J, Soriano JM, Ritieni A, Mañes J. Blesa J, et al. Toxicon. 2010 Jun 1;55(6):1157-61. doi: 10.1016/j.toxicon.2010.01.005. Epub 2010 Jan 18. Toxicon. 2010. PMID: 20080119

5

Liberation and Micellarization of Carotenoids from Different Smoothies after Thermal and Ultrasound Treatments.

Buniowska M, Arrigoni E, Znamirowska A, Blesa J, Frígola A, Esteve MJ. Buniowska M, et al. Among authors: blesa j. Foods. 2019 Oct 14;8(10):492. doi: 10.3390/foods8100492. Foods. 2019. PMID: 31615051 Free PMC article.

6

High Biological Value Compounds Extraction from Citrus Waste with Non-Conventional Methods.

Anticona M, Blesa J, Frigola A, Esteve MJ. Anticona M, et al. Among authors: blesa j. Foods. 2020 Jun 20;9(6):811. doi: 10.3390/foods9060811. Foods. 2020. PMID: 32575685 Free PMC article. Review.

7

Nutritional assessment of the school menus offered in Spain's Mediterranean area.

Lavall MJ, Blesa J, Frigola A, Esteve MJ. Lavall MJ, et al. Among authors: blesa j. Nutrition. 2020 Oct;78:110872. doi: 10.1016/j.nut.2020.110872. Epub 2020 May 22. Nutrition. 2020. PMID: 32645623

8

Dimensions of household food waste focused on family and consumers.

González-Santana RA, Blesa J, Frígola A, Esteve MJ. González-Santana RA, et al. Among authors: blesa j. Crit Rev Food Sci Nutr. 2022;62(9):2342-2354. doi: 10.1080/10408398.2020.1853033. Epub 2020 Dec 1. Crit Rev Food Sci Nutr. 2022. PMID: 33938327

9

Sustainable Development and Storage Stability of Orange By-Products Extract Using Natural Deep Eutectic Solvents.

Gómez-Urios C, Viñas-Ospino A, Puchades-Colera P, López-Malo D, Frígola A, Esteve MJ, Blesa J. Gómez-Urios C, et al. Among authors: blesa j. Foods. 2022 Aug 15;11(16):2457. doi: 10.3390/foods11162457. Foods. 2022. PMID: 36010457 Free PMC article.

10

Green Solvents: Emerging Alternatives for Carotenoid Extraction from Fruit and Vegetable By-Products.

Viñas-Ospino A, López-Malo D, Esteve MJ, Frígola A, Blesa J. Viñas-Ospino A, et al. Among authors: blesa j. Foods. 2023 Feb 17;12(4):863. doi: 10.3390/foods12040863. Foods. 2023. PMID: 36832938 Free PMC article. Review.

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