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Effect of rosemary extract, chitosan and α-tocopherol on lipid oxidation and colour stability during frozen storage of beef burgers.
Meat Sci. 2007 Feb;75(2):256-64. doi: 10.1016/j.meatsci.2006.07.018. Epub 2006 Sep 27.
Meat Sci. 2007.
PMID: 22063657
Effect of rosemary extract, chitosan and α-tocopherol on microbiological parameters and lipid oxidation of fresh pork sausages stored at 4°C.
Georgantelis D, Ambrosiadis I, Katikou P, Blekas G, Georgakis SA.
Georgantelis D, et al. Among authors: blekas g.
Meat Sci. 2007 May;76(1):172-81. doi: 10.1016/j.meatsci.2006.10.026. Epub 2006 Dec 14.
Meat Sci. 2007.
PMID: 22064204
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Development of a novel whey beverage by fermentation with kefir granules. Effect of various treatments.
Athanasiadis I, Paraskevopoulou A, Blekas G, Kiosseoglou V.
Athanasiadis I, et al. Among authors: blekas g.
Biotechnol Prog. 2004 Jul-Aug;20(4):1091-5. doi: 10.1021/bp0343458.
Biotechnol Prog. 2004.
PMID: 15296434
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Kefir yeast technology: scale-up in SCP production using milk whey.
Koutinas AA, Athanasiadis I, Bekatorou A, Iconomopoulou M, Blekas G.
Koutinas AA, et al. Among authors: blekas g.
Biotechnol Bioeng. 2005 Mar 30;89(7):788-96. doi: 10.1002/bit.20394.
Biotechnol Bioeng. 2005.
PMID: 15688361
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Single Origin Coffee Aroma: From Optimized Flavor Protocols and Coffee Customization to Instrumental Volatile Characterization and Chemometrics.
Zakidou P, Plati F, Matsakidou A, Varka EM, Blekas G, Paraskevopoulou A.
Zakidou P, et al. Among authors: blekas g.
Molecules. 2021 Jul 29;26(15):4609. doi: 10.3390/molecules26154609.
Molecules. 2021.
PMID: 34361765
Free PMC article.
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Biophenols in table olives.
Blekas G, Vassilakis C, Harizanis C, Tsimidou M, Boskou DG.
Blekas G, et al.
J Agric Food Chem. 2002 Jun 19;50(13):3688-92. doi: 10.1021/jf0115138.
J Agric Food Chem. 2002.
PMID: 12059143
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Antiproliferative and apoptotic effects of selective phenolic acids on T47D human breast cancer cells: potential mechanisms of action.
Kampa M, Alexaki VI, Notas G, Nifli AP, Nistikaki A, Hatzoglou A, Bakogeorgou E, Kouimtzoglou E, Blekas G, Boskou D, Gravanis A, Castanas E.
Kampa M, et al. Among authors: blekas g.
Breast Cancer Res. 2004;6(2):R63-74. doi: 10.1186/bcr752. Epub 2003 Dec 15.
Breast Cancer Res. 2004.
PMID: 14979919
Free PMC article.
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Antioxidative properties of water extracts obtained from herbs of the species Lamiaceae.
Triantaphyllou K, Blekas G, Boskou D.
Triantaphyllou K, et al. Among authors: blekas g.
Int J Food Sci Nutr. 2001 Jul;52(4):313-7. doi: 10.1080/09637480120057512.
Int J Food Sci Nutr. 2001.
PMID: 11474895
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