Blecker C - Search Results

1

Cynara cardunculus as a potential source of milk coagulating protease: Effects on physical properties of cow's milk.

Ghribi AM, Gafsi IM, Blecker C, Attia H, Bouaziz MA, Besbes S. Ghribi AM, et al. Among authors: blecker c. Food Sci Nutr. 2022 Jul 18;10(11):3855-3864. doi: 10.1002/fsn3.2981. eCollection 2022 Nov. Food Sci Nutr. 2022. PMID: 36348785 Free PMC article.

2

Mid infrared and fluorescence spectroscopies coupled with factorial discriminant analysis technique to identify sheep milk from different feeding systems.

Karoui R, Hammami M, Rouissi H, Blecker C. Karoui R, et al. Among authors: blecker c. Food Chem. 2011 Jul 15;127(2):743-8. doi: 10.1016/j.foodchem.2010.12.135. Epub 2011 Jan 8. Food Chem. 2011. PMID: 23140729

3

Contribution to the study of camel milk fat globule membrane.

Laadhar Karray N, Danthine S, Blecker C, Attia H. Laadhar Karray N, et al. Among authors: blecker c. Int J Food Sci Nutr. 2006 Aug-Sep;57(5-6):382-90. doi: 10.1080/09637480600858233. Int J Food Sci Nutr. 2006. PMID: 17135029

4

Pectin extraction from lemon by-product with acidified date juice: rheological properties and microstructure of pure and mixed pectin gels.

Masmoudi M, Besbes S, Ben Thabet I, Blecker C, Attia H. Masmoudi M, et al. Among authors: blecker c. Food Sci Technol Int. 2010 Apr;16(2):105-14. doi: 10.1177/1082013209353093. Epub 2010 Feb 5. Food Sci Technol Int. 2010. PMID: 21339126

5

Effect of heat treatment of rennet skim milk induced coagulation on the rheological properties and molecular structure determined by synchronous fluorescence spectroscopy and turbiscan.

Blecker C, Habib-Jiwan JM, Karoui R. Blecker C, et al. Food Chem. 2012 Dec 1;135(3):1809-17. doi: 10.1016/j.foodchem.2012.06.035. Epub 2012 Jun 28. Food Chem. 2012. PMID: 22953927

6

Effect of concentration temperature on some bioactive compounds and antioxidant proprieties of date syrup.

Abbès F, Besbes S, Brahim B, Kchaou W, Attia H, Blecker C. Abbès F, et al. Among authors: blecker c. Food Sci Technol Int. 2013 Aug;19(4):323-33. doi: 10.1177/1082013212452477. Epub 2013 May 31. Food Sci Technol Int. 2013. PMID: 23729415

7

Improving halva quality with dietary fibres of sesame seed coats and date pulp, enriched with emulsifier.

Elleuch M, Bedigian D, Maazoun B, Besbes S, Blecker C, Attia H. Elleuch M, et al. Among authors: blecker c. Food Chem. 2014 Feb 15;145:765-71. doi: 10.1016/j.foodchem.2013.08.085. Epub 2013 Sep 3. Food Chem. 2014. PMID: 24128542

8

Structural, functional, and ACE inhibitory properties of water-soluble polysaccharides from chickpea flours.

Mokni Ghribi A, Sila A, Maklouf Gafsi I, Blecker C, Danthine S, Attia H, Bougatef A, Besbes S. Mokni Ghribi A, et al. Among authors: blecker c. Int J Biol Macromol. 2015 Apr;75:276-82. doi: 10.1016/j.ijbiomac.2015.01.037. Epub 2015 Jan 30. Int J Biol Macromol. 2015. PMID: 25643994

9

Effects of enzymatic hydrolysis on conformational and functional properties of chickpea protein isolate.

Mokni Ghribi A, Maklouf Gafsi I, Sila A, Blecker C, Danthine S, Attia H, Bougatef A, Besbes S. Mokni Ghribi A, et al. Among authors: blecker c. Food Chem. 2015 Nov 15;187:322-30. doi: 10.1016/j.foodchem.2015.04.109. Epub 2015 Apr 24. Food Chem. 2015. PMID: 25977033

10

Effect of γ-radiation on free radicals formation, structural changes and functional properties of wheat starch.

Atrous H, Benbettaieb N, Hosni F, Danthine S, Blecker C, Attia H, Ghorbel D. Atrous H, et al. Among authors: blecker c. Int J Biol Macromol. 2015 Sep;80:64-76. doi: 10.1016/j.ijbiomac.2015.06.014. Epub 2015 Jun 16. Int J Biol Macromol. 2015. PMID: 26092173

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