Blanco C - Search Results

1

Effect of hop (Humulus lupulus L.) inclusion in the diet for fattening lambs on animal performance, ruminal characteristics and meat quality.

Blanco C, Bodas R, Morán L, Mateo J, Andrés S, Giráldez FJ. Blanco C, et al. Food Res Int. 2018 Jun;108:42-47. doi: 10.1016/j.foodres.2018.03.030. Epub 2018 Mar 12. Food Res Int. 2018. PMID: 29735075

2

Effect of vacuum ageing on quality changes of lamb steaks from early fattening lambs during aerobic display.

Callejas-Cárdenas AR, Caro I, Blanco C, Villalobos-Delgado LH, Prieto N, Bodas R, Giráldez FJ, Mateo J. Callejas-Cárdenas AR, et al. Among authors: blanco c. Meat Sci. 2014 Dec;98(4):646-51. doi: 10.1016/j.meatsci.2014.06.036. Epub 2014 Jun 28. Meat Sci. 2014. PMID: 25089789

3

Effect of dietary supplementation with carnosic acid or vitamin E on animal performance, haematological and immunological characteristics of artificially reared suckling lambs before and after road transport.

Morán L, Andrés S, Blanco C, Benavides J, Martínez-Valladares M, Moloney AP, Giráldez FJ. Morán L, et al. Among authors: blanco c. Arch Anim Nutr. 2017 Aug;71(4):272-284. doi: 10.1080/1745039X.2017.1316137. Epub 2017 Apr 21. Arch Anim Nutr. 2017. PMID: 28429613

4

Quercetin dietary supplementation of fattening lambs at 0.2% rate reduces discolouration and microbial growth in meat during refrigerated storage.

Andrés S, Tejido ML, Bodas R, Morán L, Prieto N, Blanco C, Giráldez FJ. Andrés S, et al. Among authors: blanco c. Meat Sci. 2013 Feb;93(2):207-12. doi: 10.1016/j.meatsci.2012.08.023. Epub 2012 Sep 7. Meat Sci. 2013. PMID: 23062800

5

Effects of dietary inclusion of sunflower soap stocks on nutrient digestibility, growth performance, and ruminal and blood metabolites of light fattening lambs.

Blanco C, Giráldez FJ, Prieto N, Morán L, Andrés S, Benavides J, Tejido ML, Bodas R. Blanco C, et al. J Anim Sci. 2014 Sep;92(9):4086-94. doi: 10.2527/jas.2014-7693. Epub 2014 Aug 1. J Anim Sci. 2014. PMID: 25085392 Clinical Trial.

6

Total mixed ration pellets for light fattening lambs: effects on animal health.

Blanco C, Giráldez FJ, Prieto N, Benavides J, Wattegedera S, Morán L, Andrés S, Bodas R. Blanco C, et al. Animal. 2015 Feb;9(2):258-66. doi: 10.1017/S1751731114002249. Epub 2014 Sep 8. Animal. 2015. PMID: 25196527 Free article.

7

Quality characteristics of a dry-cured lamb leg as affected by tumbling after dry-salting and processing time.

Villalobos-Delgado LH, Caro I, Blanco C, Morán L, Prieto N, Bodas R, Giráldez FJ, Mateo J. Villalobos-Delgado LH, et al. Among authors: blanco c. Meat Sci. 2014 May;97(1):115-22. doi: 10.1016/j.meatsci.2014.01.015. Epub 2014 Jan 31. Meat Sci. 2014. PMID: 24553493

8

Effects of sunflower soap stocks on light lamb meat quality.

Blanco C, Giráldez JF, Morán L, Mateo J, Villalobos-Delgado LH, Andrés S, Bodas R. Blanco C, et al. J Anim Sci. 2017 Aug;95(8):3455-3466. doi: 10.2527/jas.2016.1010. J Anim Sci. 2017. PMID: 28805886

9

Limits of grape byproduct inclusion in diets for lambs: Zinc supplementation to prevent copper poisoning.

Amaral FP, Grazziotin RCB, Machado MC, Hasse L, Frata M, Blanco CS, Gonçalves FM, Ribeiro-Filho HMN, Bermudes RF, Del Pino FAB, Corrêa MN, Brauner CC. Amaral FP, et al. Among authors: blanco cs. Res Vet Sci. 2019 Jun;124:334-337. doi: 10.1016/j.rvsc.2019.04.005. Epub 2019 Apr 11. Res Vet Sci. 2019. PMID: 31048181

10

Alcohol-Related Deaths of US Health Care Workers.

Olfson M, Cosgrove CM, Wall MM, Blanco C. Olfson M, et al. Among authors: blanco c. JAMA Netw Open. 2024 May 1;7(5):e2410248. doi: 10.1001/jamanetworkopen.2024.10248. JAMA Netw Open. 2024. PMID: 38717777 Free PMC article.

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