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Physico-chemical and microbiological changes during the cabbage hybrid bravo heads fermentation: Salt, temperature and starter culture influence.
Food Sci Technol Int. 2022 Oct;28(7):570-579. doi: 10.1177/10820132211036308. Epub 2021 Sep 25.
Food Sci Technol Int. 2022.
PMID: 34565206
Modelling and efficiency evaluation of the continuous biosorption of Cu(II) and Cr(VI) from water by agricultural waste materials.
Blagojev N, Vasić V, Kukić D, Šćiban M, Prodanović J, Bera O.
Blagojev N, et al.
J Environ Manage. 2021 Mar 1;281:111876. doi: 10.1016/j.jenvman.2020.111876. Epub 2021 Jan 5.
J Environ Manage. 2021.
PMID: 33418386
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A new approach for modelling and optimization of Cu(II) biosorption from aqueous solutions using sugar beet shreds in a fixed-bed column.
Blagojev N, Kukić D, Vasić V, Šćiban M, Prodanović J, Bera O.
Blagojev N, et al.
J Hazard Mater. 2019 Feb 5;363:366-375. doi: 10.1016/j.jhazmat.2018.09.068. Epub 2018 Oct 6.
J Hazard Mater. 2019.
PMID: 30321841
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