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Hygiene assessments of school kitchens based on the microbiological status of served food.
Acta Sci Pol Technol Aliment. 2018 Apr-Jun;17(2):159-168. doi: 10.17306/J.AFS.0564.
Acta Sci Pol Technol Aliment. 2018.
PMID: 29803218
Overcoming ammonium toxicity.
Bittsánszky A, Pilinszky K, Gyulai G, Komives T.
Bittsánszky A, et al.
Plant Sci. 2015 Feb;231:184-90. doi: 10.1016/j.plantsci.2014.12.005. Epub 2014 Dec 12.
Plant Sci. 2015.
PMID: 25576003
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Ability of transgenic poplars with elevated glutathione content to tolerate zinc(2+) stress.
Bittsánszky A, Kömives T, Gullner G, Gyulai G, Kiss J, Heszky L, Radimszky L, Rennenberg H.
Bittsánszky A, et al.
Environ Int. 2005 Feb;31(2):251-4. doi: 10.1016/j.envint.2004.10.001.
Environ Int. 2005.
PMID: 15661291
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AFLP analysis and improved phytoextraction capacity of transgenic gshI-poplar clones (Populus x canescens L.) for copper in vitro.
Gyulai G, Humphreys M, Bittsánszky A, Skøt K, Kiss J, Skøtc L, Gullner G, Heywood S, Szabó Z, Lovatt A, Radimszky L, Roderick H, Rennenberg H, Abberton M, Komíves T, Heszky L.
Gyulai G, et al. Among authors: bittsanszky a.
Z Naturforsch C J Biosci. 2005 Mar-Apr;60(3-4):300-6. doi: 10.1515/znc-2005-3-415.
Z Naturforsch C J Biosci. 2005.
PMID: 15948599
Free article.
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Phytoextraction potential of wild type and 35S-gshI transgenic poplar trees (Populus x Canescens) for environmental pollutants herbicide paraquat, salt sodium, zinc sulfate and nitric oxide in vitro.
Gyulai G, Bittsánszky A, Szabó Z, Waters L Jr, Gullner G, Kampfl G, Heltai G, Komíves T.
Gyulai G, et al. Among authors: bittsanszky a.
Int J Phytoremediation. 2014;16(4):379-96. doi: 10.1080/15226514.2013.783553.
Int J Phytoremediation. 2014.
PMID: 24912238
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RT-PCR analysis and stress response capacity of transgenic gshI-poplar clones (Populus x canescens) in response to paraquat exposure.
Bittsánszky A, Gyulai G, Humphreys M, Gullner G, Csintalan Z, Kiss J, Szabó Z, Lágler R, Tóth Z, Rennenberg H, Heszky L, Komíves T.
Bittsánszky A, et al.
Z Naturforsch C J Biosci. 2006 Sep-Oct;61(9-10):699-703. doi: 10.1515/znc-2006-9-1015.
Z Naturforsch C J Biosci. 2006.
PMID: 17137116
Free article.
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Food safety knowledge and climate in the university canteens of three European countries.
Vidaček Filipec S, Ratković P, Bittsánszky A, Tóth AJ, Lima JP, Rocha A.
Vidaček Filipec S, et al. Among authors: bittsanszky a.
Ital J Food Saf. 2023 Jul 11;12(3):10580. doi: 10.4081/ijfs.2023.10580. eCollection 2023 Aug 2.
Ital J Food Saf. 2023.
PMID: 37680318
Free PMC article.
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