Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
7 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
Performance of reduced fat-reduced salt fermented sausage with added microcrystalline cellulose, resistant starch and oat fiber using the simplex design.
Meat Sci. 2021 May;175:108433. doi: 10.1016/j.meatsci.2021.108433. Epub 2021 Jan 6.
Meat Sci. 2021.
PMID: 33454448
Impact of fructooligosaccharides and probiotic strains on the quality parameters of low-fat Spanish Salchichón.
Bis-Souza CV, Pateiro M, Domínguez R, Penna ALB, Lorenzo JM, Silva Barretto AC.
Bis-Souza CV, et al.
Meat Sci. 2020 Jan;159:107936. doi: 10.1016/j.meatsci.2019.107936. Epub 2019 Sep 2.
Meat Sci. 2020.
PMID: 31518708
Free article.
Item in Clipboard
Applicability of potentially probiotic Lactobacillus casei in low-fat Italian type salami with added fructooligosaccharides: in vitro screening and technological evaluation.
Bis-Souza CV, Penna ALB, da Silva Barretto AC.
Bis-Souza CV, et al.
Meat Sci. 2020 Oct;168:108186. doi: 10.1016/j.meatsci.2020.108186. Epub 2020 May 11.
Meat Sci. 2020.
PMID: 32428692
Free article.
Item in Clipboard
Alpha-cyclodextrin as a new functional ingredient in low-fat chicken frankfurter.
Henck JMM, Bis-Souza CV, Pollonio MAR, Lorenzo JM, Barretto ACS.
Henck JMM, et al. Among authors: bis souza cv.
Br Poult Sci. 2019 Dec;60(6):716-723. doi: 10.1080/00071668.2019.1664726. Epub 2019 Oct 4.
Br Poult Sci. 2019.
PMID: 31532242
Item in Clipboard
Can dietary fiber improve the technological characteristics and sensory acceptance of low-fat Italian type salami?
Bis-Souza CV, Ozaki MM, Vidal VAS, Pollonio MAR, Penna ALB, Barretto ACS.
Bis-Souza CV, et al.
J Food Sci Technol. 2020 Mar;57(3):1003-1012. doi: 10.1007/s13197-019-04133-6. Epub 2019 Oct 18.
J Food Sci Technol. 2020.
PMID: 32123421
Free PMC article.
Item in Clipboard
Volatile profile of fermented sausages with commercial probiotic strains and fructooligosaccharides.
Bis-Souza CV, Pateiro M, Domínguez R, Lorenzo JM, Penna ALB, da Silva Barretto AC.
Bis-Souza CV, et al.
J Food Sci Technol. 2019 Dec;56(12):5465-5473. doi: 10.1007/s13197-019-04018-8. Epub 2019 Aug 13.
J Food Sci Technol. 2019.
PMID: 31749494
Free PMC article.
Item in Clipboard
Addition of Natural Extracts with Antioxidant Function to Preserve the Quality of Meat Products.
Bellucci ERB, Bis-Souza CV, Domínguez R, Bermúdez R, Barretto ACDS.
Bellucci ERB, et al. Among authors: bis souza cv.
Biomolecules. 2022 Oct 18;12(10):1506. doi: 10.3390/biom12101506.
Biomolecules. 2022.
PMID: 36291715
Free PMC article.
Review.
Item in Clipboard
Cite
Cite