Biliaderis CG - Search Results

1

Reinvigorating Modern Breadmaking Based on Ancient Practices and Plant Ingredients, with Implementation of a Physicochemical Approach.

Sereti V, Lazaridou A, Biliaderis CG, Valamoti SM. Sereti V, et al. Among authors: biliaderis cg. Foods. 2021 Apr 7;10(4):789. doi: 10.3390/foods10040789. Foods. 2021. PMID: 33916902 Free PMC article.

2

Production and characterization of pullulan from beet molasses using a nonpigmented strain of Aureobasidium pullulans in batch culture.

Lazaridou A, Biliaderis CG, Roukas T, Izydorczyk M. Lazaridou A, et al. Among authors: biliaderis cg. Appl Biochem Biotechnol. 2002 Jan;97(1):1-22. doi: 10.1385/abab:97:1:01. Appl Biochem Biotechnol. 2002. PMID: 11900113

3

A fractal analysis approach to viscoelasticity of physically cross-linked barley beta-glucan gel networks.

Kontogiorgos V, Vaikousi H, Lazaridou A, Biliaderis CG. Kontogiorgos V, et al. Among authors: biliaderis cg. Colloids Surf B Biointerfaces. 2006 May 1;49(2):145-52. doi: 10.1016/j.colsurfb.2006.03.011. Epub 2006 Apr 18. Colloids Surf B Biointerfaces. 2006. PMID: 16621469

4

Phase transitions, solubility, and crystallization kinetics of phytosterols and phytosterol-oil blends.

Vaikousi H, Lazaridou A, Biliaderis CG, Zawistowski J. Vaikousi H, et al. Among authors: biliaderis cg. J Agric Food Chem. 2007 Mar 7;55(5):1790-8. doi: 10.1021/jf0624289. Epub 2007 Feb 13. J Agric Food Chem. 2007. PMID: 17295503

5

Using particle tracking to probe the local dynamics of barley β-glucan solutions upon gelation.

Moschakis T, Lazaridou A, Biliaderis CG. Moschakis T, et al. Among authors: biliaderis cg. J Colloid Interface Sci. 2012 Jun 1;375(1):50-9. doi: 10.1016/j.jcis.2012.02.048. Epub 2012 Mar 3. J Colloid Interface Sci. 2012. PMID: 22436725

6

Sequential solvent extraction and structural characterization of polysaccharides from the endosperm cell walls of barley grown in different environments.

Lazaridou A, Chornick T, Biliaderis CG, Izydorczyk MS. Lazaridou A, et al. Among authors: biliaderis cg. Carbohydr Polym. 2008 Sep 5;73(4):621-39. doi: 10.1016/j.carbpol.2008.01.001. Epub 2008 Jan 10. Carbohydr Polym. 2008. PMID: 26048229

7

Mashes to Mashes, Crust to Crust. Presenting a novel microstructural marker for malting in the archaeological record.

Heiss AG, Azorín MB, Antolín F, Kubiak-Martens L, Marinova E, Arendt EK, Biliaderis CG, Kretschmer H, Lazaridou A, Stika HP, Zarnkow M, Baba M, Bleicher N, Ciałowicz KM, Chłodnicki M, Matuschik I, Schlichtherle H, Valamoti SM. Heiss AG, et al. Among authors: biliaderis cg. PLoS One. 2020 May 7;15(5):e0231696. doi: 10.1371/journal.pone.0231696. eCollection 2020. PLoS One. 2020. PMID: 32379784 Free PMC article.

8

Bioactive Components and Antioxidant Activity Distribution in Pearling Fractions of Different Greek Barley Cultivars.

Irakli M, Lazaridou A, Mylonas I, Biliaderis CG. Irakli M, et al. Among authors: biliaderis cg. Foods. 2020 Jun 12;9(6):783. doi: 10.3390/foods9060783. Foods. 2020. PMID: 32545662 Free PMC article.

9

Elaboration of novel and comprehensive protocols toward determination of textural properties and other sensorial attributes of canning peach fruit.

Christofi M, Mourtzinos I, Lazaridou A, Drogoudi P, Tsitlakidou P, Biliaderis CG, Manganaris GA. Christofi M, et al. Among authors: biliaderis cg. J Texture Stud. 2021 Apr;52(2):228-239. doi: 10.1111/jtxs.12577. Epub 2020 Dec 23. J Texture Stud. 2021. PMID: 33314120

10

Comparative Evaluation of the Nutritional, Antinutritional, Functional, and Bioactivity Attributes of Rice Bran Stabilized by Different Heat Treatments.

Irakli M, Lazaridou A, Biliaderis CG. Irakli M, et al. Among authors: biliaderis cg. Foods. 2020 Dec 28;10(1):57. doi: 10.3390/foods10010057. Foods. 2020. PMID: 33379306 Free PMC article.

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