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Case studies on genetically modified organisms (GMOs): Potential risk scenarios and associated health indicators.
de Santis B, Stockhofe N, Wal JM, Weesendorp E, Lallès JP, van Dijk J, Kok E, De Giacomo M, Einspanier R, Onori R, Brera C, Bikker P, van der Meulen J, Kleter G. de Santis B, et al. Among authors: bikker p. Food Chem Toxicol. 2018 Jul;117:36-65. doi: 10.1016/j.fct.2017.08.033. Epub 2017 Aug 30. Food Chem Toxicol. 2018. PMID: 28859885 Review.
Surveying selected European feed and livestock production chains for features enabling the case-specific post-market monitoring of livestock for intake and potential health impacts of animal feeds derived from genetically modified crops.
Kleter G, McFarland S, Bach A, Bernabucci U, Bikker P, Busani L, Kok E, Kostov K, Nadal A, Pla M, Ronchi B, Terre M, Einspanier R. Kleter G, et al. Among authors: bikker p. Food Chem Toxicol. 2018 Jul;117:66-78. doi: 10.1016/j.fct.2017.10.004. Epub 2017 Oct 6. Food Chem Toxicol. 2018. PMID: 28993215 Review.
Increased fat and polyunsaturated fatty acid content in sow gestation diet has no effect on gene expression in progeny during the first 7 days of life.
de Greeff A, Bikker P, Smit-Heinsbroek A, Bruininx E, Zwolschen H, Fijten H, Zetteler P, Vastenhouw S, Smits M, Rebel J. de Greeff A, et al. Among authors: bikker p. J Anim Physiol Anim Nutr (Berl). 2016 Feb;100(1):127-35. doi: 10.1111/jpn.12345. Epub 2015 May 11. J Anim Physiol Anim Nutr (Berl). 2016. PMID: 25962343
37 results