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Biogenic amines in seafood: a review.
J Food Sci Technol. 2016 May;53(5):2210-8. doi: 10.1007/s13197-016-2224-x. Epub 2016 May 29.
J Food Sci Technol. 2016.
PMID: 27407186
Free PMC article.
Review.
Smart packaging systems for food applications: a review.
Biji KB, Ravishankar CN, Mohan CO, Srinivasa Gopal TK.
Biji KB, et al.
J Food Sci Technol. 2015 Oct;52(10):6125-35. doi: 10.1007/s13197-015-1766-7. Epub 2015 Feb 17.
J Food Sci Technol. 2015.
PMID: 26396360
Free PMC article.
Review.
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Effect of thermal processing on the biochemical constituents of green mussel (Perna viridis) in Tin-free-steel cans.
Biji KB, Shamseer RM, Mohan CO, Ravishankar CN, Mathew S, Gopal TK.
Biji KB, et al.
J Food Sci Technol. 2015 Oct;52(10):6804-9. doi: 10.1007/s13197-015-1757-8. Epub 2015 Feb 18.
J Food Sci Technol. 2015.
PMID: 26396433
Free PMC article.
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