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Carotenoids retention in biofortified yellow cassava processed with traditional African methods.
J Sci Food Agric. 2019 Feb;99(3):1434-1441. doi: 10.1002/jsfa.9347. Epub 2018 Oct 29.
J Sci Food Agric. 2019.
PMID: 30191574
Free PMC article.
Screening cassava for time of maturity to respond to various market needs: Case study in African sub-tropical zones.
Nzola M, Ndonda A, Bidiaka S, Gwanyebit Kehbila A, Tata-Hangy W, Tambu E, Binzunga M.
Nzola M, et al. Among authors: bidiaka s.
J Sci Food Agric. 2022 Jun;102(8):3169-3178. doi: 10.1002/jsfa.11660. Epub 2021 Dec 9.
J Sci Food Agric. 2022.
PMID: 34791664
Free PMC article.
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