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Syzygium cumini Nectar Supplementation Reduced Biomarkers of Oxidative Stress, Muscle Damage, and Improved Psychological Response in Highly Trained Young Handball Players.
Assunção Carvalho LCS, de Freitas MC, Silva AS, Biasoto ACT, Martins MDCCE, de Moura RC, Brito AKDS, Silva ASVE, Ribeiro SLG, Rossi FE, Dos Santos MAP. Assunção Carvalho LCS, et al. Among authors: biasoto act. Front Physiol. 2018 Oct 31;9:1508. doi: 10.3389/fphys.2018.01508. eCollection 2018. Front Physiol. 2018. PMID: 30429797 Free PMC article.
Potential ergogenic activity of grape juice in runners.
Toscano LT, Tavares RL, Toscano LT, Silva CS, Almeida AE, Biasoto AC, Gonçalves Mda C, Silva AS. Toscano LT, et al. Appl Physiol Nutr Metab. 2015 Sep;40(9):899-906. doi: 10.1139/apnm-2015-0152. Epub 2015 May 4. Appl Physiol Nutr Metab. 2015. PMID: 26288392 Clinical Trial.
Bioactive compounds of juices from two Brazilian grape cultivars.
da Silva JK, Cazarin CB, Correa LC, Batista ÂG, Furlan CP, Biasoto AC, Pereira GE, de Camargo AC, Maróstica Junior MR. da Silva JK, et al. J Sci Food Agric. 2016 Apr;96(6):1990-6. doi: 10.1002/jsfa.7309. Epub 2015 Jul 14. J Sci Food Agric. 2016. PMID: 26084730
Should we ban total phenolics and antioxidant screening methods? The link between antioxidant potential and activation of NF-κB using phenolic compounds from grape by-products.
de Camargo AC, Biasoto ACT, Schwember AR, Granato D, Rasera GB, Franchin M, Rosalen PL, Alencar SM, Shahidi F. de Camargo AC, et al. Among authors: biasoto act. Food Chem. 2019 Aug 30;290:229-238. doi: 10.1016/j.foodchem.2019.03.145. Epub 2019 Mar 28. Food Chem. 2019. PMID: 31000041 Free article.
18 results