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Interference with ethylene perception at receptor level sheds light on auxin and transcriptional circuits associated with the climacteric ripening of apple fruit (Malus x domestica Borkh.).
Tadiello A, Longhi S, Moretto M, Ferrarini A, Tononi P, Farneti B, Busatto N, Vrhovsek U, Molin AD, Avanzato C, Biasioli F, Cappellin L, Scholz M, Velasco R, Trainotti L, Delledonne M, Costa F. Tadiello A, et al. Among authors: biasioli f. Plant J. 2016 Dec;88(6):963-975. doi: 10.1111/tpj.13306. Epub 2016 Oct 5. Plant J. 2016. PMID: 27531564 Free article.
Diel rhythms in the volatile emission of apple and grape foliage.
Giacomuzzi V, Cappellin L, Nones S, Khomenko I, Biasioli F, Knight AL, Angeli S. Giacomuzzi V, et al. Among authors: biasioli f. Phytochemistry. 2017 Jun;138:104-115. doi: 10.1016/j.phytochem.2017.03.001. Epub 2017 Mar 11. Phytochemistry. 2017. PMID: 28291597
Monitoring of lactic fermentation driven by different starter cultures via direct injection mass spectrometric analysis of flavour-related volatile compounds.
Benozzi E, Romano A, Capozzi V, Makhoul S, Cappellin L, Khomenko I, Aprea E, Scampicchio M, Spano G, Märk TD, Gasperi F, Biasioli F. Benozzi E, et al. Among authors: biasioli f. Food Res Int. 2015 Oct;76(Pt 3):682-688. doi: 10.1016/j.foodres.2015.07.043. Epub 2015 Jul 30. Food Res Int. 2015. PMID: 28455053
117 results