Bianchi MA - Search Results

1

Wheat aleurone polyphenols increase plasma eicosapentaenoic acid in rats.

Ounnas F, Privé F, Salen P, Hazane-Puch F, Laporte F, Fontaine E, Rio DD, Calani L, Melegari C, Bianchi MA, Demeilliers C, de Lorgeril M. Ounnas F, et al. Among authors: bianchi ma. Food Nutr Res. 2014 Aug 19;58. doi: 10.3402/fnr.v58.24604. eCollection 2014. Food Nutr Res. 2014. PMID: 25206320 Free PMC article.

2

In vitro bioaccessibility of phenolics and vitamins from durum wheat aleurone fractions.

Zaupa M, Scazzina F, Dall'Asta M, Calani L, Del Rio D, Bianchi MA, Melegari C, De Albertis P, Tribuzio G, Pellegrini N, Brighenti F. Zaupa M, et al. Among authors: bianchi ma. J Agric Food Chem. 2014 Feb 19;62(7):1543-9. doi: 10.1021/jf404522a. Epub 2014 Feb 6. J Agric Food Chem. 2014. PMID: 24450764

3

Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assays.

Pellegrini N, Serafini M, Colombi B, Del Rio D, Salvatore S, Bianchi M, Brighenti F. Pellegrini N, et al. J Nutr. 2003 Sep;133(9):2812-9. doi: 10.1093/jn/133.9.2812. J Nutr. 2003. PMID: 12949370

4

Intervention study with a high or low antioxidant capacity diet: effects on circulating beta-carotene.

Del Rio D, Valtueña S, Pellegrini N, Bianchi MA, Ardigò D, Franzini L, Scazzina F, Monti L, Zavaroni I, Brighenti F. Del Rio D, et al. Among authors: bianchi ma. Eur J Clin Nutr. 2009 Oct;63(10):1220-5. doi: 10.1038/ejcn.2009.46. Epub 2009 Jun 17. Eur J Clin Nutr. 2009. PMID: 19536163 Clinical Trial.

5

Total antioxidant capacity of spices, dried fruits, nuts, pulses, cereals and sweets consumed in Italy assessed by three different in vitro assays.

Pellegrini N, Serafini M, Salvatore S, Del Rio D, Bianchi M, Brighenti F. Pellegrini N, et al. Mol Nutr Food Res. 2006 Nov;50(11):1030-8. doi: 10.1002/mnfr.200600067. Mol Nutr Food Res. 2006. PMID: 17039458

6

A nutritional intervention programme at a worksite canteen to promote a healthful lifestyle inspired by the traditional Mediterranean diet.

Vitale M, Bianchi MA, Rapetti V, Pepe JM, Giacco A, Giacco R, Riccardi G. Vitale M, et al. Among authors: bianchi ma. Int J Food Sci Nutr. 2018 Feb;69(1):117-124. doi: 10.1080/09637486.2017.1336515. Epub 2017 Jun 14. Int J Food Sci Nutr. 2018. PMID: 28610484

7

Ability of a high-total antioxidant capacity diet to increase stool weight and bowel antioxidant status in human subjects.

Bianchi MA, Scazzina F, Del Rio D, Valtueña S, Pellegrini N, Franzini L, Callegari ML, Pellacani C, Buschini A, Zavaroni I, Brighenti F. Bianchi MA, et al. Br J Nutr. 2010 Nov;104(10):1500-7. doi: 10.1017/S0007114510002424. Epub 2010 Jun 28. Br J Nutr. 2010. PMID: 20579404 Clinical Trial.

8

Food selection based on total antioxidant capacity can modify antioxidant intake, systemic inflammation, and liver function without altering markers of oxidative stress.

Valtueña S, Pellegrini N, Franzini L, Bianchi MA, Ardigò D, Del Rio D, Piatti P, Scazzina F, Zavaroni I, Brighenti F. Valtueña S, et al. Among authors: bianchi ma. Am J Clin Nutr. 2008 May;87(5):1290-7. doi: 10.1093/ajcn/87.5.1290. Am J Clin Nutr. 2008. PMID: 18469252 Free article. Clinical Trial.

9

Rapid fluorimetric method to detect total plasma malondialdehyde with mild derivatization conditions.

Del Rio D, Pellegrini N, Colombi B, Bianchi M, Serafini M, Torta F, Tegoni M, Musci M, Brighenti F. Del Rio D, et al. Clin Chem. 2003 Apr;49(4):690-2. doi: 10.1373/49.4.690. Clin Chem. 2003. PMID: 12651835 No abstract available.

10

Effects of the regular consumption of wholemeal wheat foods on cardiovascular risk factors in healthy people.

Giacco R, Clemente G, Cipriano D, Luongo D, Viscovo D, Patti L, Di Marino L, Giacco A, Naviglio D, Bianchi MA, Ciati R, Brighenti F, Rivellese AA, Riccardi G. Giacco R, et al. Among authors: bianchi ma. Nutr Metab Cardiovasc Dis. 2010 Mar;20(3):186-94. doi: 10.1016/j.numecd.2009.03.025. Epub 2009 Jun 7. Nutr Metab Cardiovasc Dis. 2010. PMID: 19502018 Clinical Trial.

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