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Intakes and sources of isoflavones, lignans, enterolignans, coumestrol and soya-containing foods in the Norfolk arm of the European Prospective Investigation into Cancer and Nutrition (EPIC-Norfolk), from 7 d food diaries, using a newly updated database.
Mulligan AA, Kuhnle GG, Lentjes MA, van Scheltinga V, Powell NA, McTaggart A, Bhaniani A, Khaw KT. Mulligan AA, et al. Among authors: bhaniani a. Public Health Nutr. 2013 Aug;16(8):1454-62. doi: 10.1017/S1368980012003904. Epub 2012 Sep 3. Public Health Nutr. 2013. PMID: 22939391 Free PMC article.
Associations between flavan-3-ol intake and CVD risk in the Norfolk cohort of the European Prospective Investigation into Cancer (EPIC-Norfolk).
Vogiatzoglou A, Mulligan AA, Bhaniani A, Lentjes MAH, McTaggart A, Luben RN, Heiss C, Kelm M, Merx MW, Spencer JPE, Schroeter H, Khaw KT, Kuhnle GGC. Vogiatzoglou A, et al. Among authors: bhaniani a. Free Radic Biol Med. 2015 Jul;84:1-10. doi: 10.1016/j.freeradbiomed.2015.03.005. Epub 2015 Mar 17. Free Radic Biol Med. 2015. PMID: 25795512 Free PMC article.
Vitamin C intake from diary recordings and risk of breast cancer in the UK Dietary Cohort Consortium.
Hutchinson J, Lentjes MA, Greenwood DC, Burley VJ, Cade JE, Cleghorn CL, Threapleton DE, Key TJ, Cairns BJ, Keogh RH, Dahm CC, Brunner EJ, Shipley MJ, Kuh D, Mishra G, Stephen AM, Bhaniani A, Borgulya G, Khaw KT. Hutchinson J, et al. Among authors: bhaniani a. Eur J Clin Nutr. 2012 May;66(5):561-8. doi: 10.1038/ejcn.2011.197. Epub 2011 Nov 30. Eur J Clin Nutr. 2012. PMID: 22127331 Free PMC article.
Contribution of cod liver oil-related nutrients (vitamins A, D, E and eicosapentaenoic acid and docosahexaenoic acid) to daily nutrient intake and their associations with plasma concentrations in the EPIC-Norfolk cohort.
Lentjes MA, Mulligan AA, Welch AA, Bhaniani A, Luben RN, Khaw KT. Lentjes MA, et al. Among authors: bhaniani a. J Hum Nutr Diet. 2015 Dec;28(6):568-82. doi: 10.1111/jhn.12271. Epub 2014 Sep 16. J Hum Nutr Diet. 2015. PMID: 25228113 Free PMC article.
26 results