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Identification of Beneficial Microbial Consortia and Bioactive Compounds with Potential as Plant Biostimulants for a Sustainable Agriculture.
Tabacchioni S, Passato S, Ambrosino P, Huang L, Caldara M, Cantale C, Hett J, Del Fiore A, Fiore A, Schlüter A, Sczyrba A, Maestri E, Marmiroli N, Neuhoff D, Nesme J, Sørensen SJ, Aprea G, Nobili C, Presenti O, Giovannetti G, Giovannetti C, Pihlanto A, Brunori A, Bevivino A. Tabacchioni S, et al. Among authors: bevivino a. Microorganisms. 2021 Feb 19;9(2):426. doi: 10.3390/microorganisms9020426. Microorganisms. 2021. PMID: 33669534 Free PMC article.
Belowground Microbiota and the Health of Tree Crops.
Mercado-Blanco J, Abrantes I, Barra Caracciolo A, Bevivino A, Ciancio A, Grenni P, Hrynkiewicz K, Kredics L, Proença DN. Mercado-Blanco J, et al. Among authors: bevivino a. Front Microbiol. 2018 Jun 5;9:1006. doi: 10.3389/fmicb.2018.01006. eCollection 2018. Front Microbiol. 2018. PMID: 29922245 Free PMC article. Review.
Bacterial community and proteome analysis of fresh-cut lettuce as affected by packaging.
Di Carli M, De Rossi P, Paganin P, Del Fiore A, Lecce F, Capodicasa C, Bianco L, Perrotta G, Mengoni A, Bacci G, Daroda L, Dalmastri C, Donini M, Bevivino A. Di Carli M, et al. Among authors: bevivino a. FEMS Microbiol Lett. 2016 Jan;363(1):fnv209. doi: 10.1093/femsle/fnv209. Epub 2015 Oct 27. FEMS Microbiol Lett. 2016. PMID: 26511951
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