Bettucci L - Search Results

1

Trichothecene genotypes of Fusarium graminearum from wheat in Uruguay.

Pan D, Calero N, Mionetto A, Bettucci L. Pan D, et al. Among authors: bettucci l. Int J Food Microbiol. 2013 Mar 1;162(1):120-3. doi: 10.1016/j.ijfoodmicro.2013.01.002. Epub 2013 Jan 11. Int J Food Microbiol. 2013. PMID: 23414559

2

Deoxynivalenol in barley samples from Uruguay.

Pan D, Bonsignore F, Rivas F, Perera G, Bettucci L. Pan D, et al. Among authors: bettucci l. Int J Food Microbiol. 2007 Mar 10;114(2):149-52. doi: 10.1016/j.ijfoodmicro.2006.08.006. Epub 2006 Oct 25. Int J Food Microbiol. 2007. PMID: 17067710

3

Fusarium and Aspergillus mycotoxins contaminating wheat silage for dairy cattle feeding in Uruguay.

Del Palacio A, Bettucci L, Pan D. Del Palacio A, et al. Among authors: bettucci l. Braz J Microbiol. 2016 Oct-Dec;47(4):1000-1005. doi: 10.1016/j.bjm.2016.06.004. Epub 2016 Jul 4. Braz J Microbiol. 2016. PMID: 27522933 Free PMC article.

4

Endophytic bacteria from wheat grain as biocontrol agents of Fusarium graminearum and deoxynivalenol production in wheat.

Pan D, Mionetto A, Tiscornia S, Bettucci L. Pan D, et al. Among authors: bettucci l. Mycotoxin Res. 2015 Aug;31(3):137-43. doi: 10.1007/s12550-015-0224-8. Epub 2015 May 10. Mycotoxin Res. 2015. PMID: 25956808

5

Population genetic analysis and trichothecene profiling of Fusarium graminearum from wheat in Uruguay.

Pan D, Mionetto A, Calero N, Reynoso MM, Torres A, Bettucci L. Pan D, et al. Among authors: bettucci l. Genet Mol Res. 2016 Mar 11;15(1):15017270. doi: 10.4238/gmr.15017270. Genet Mol Res. 2016. PMID: 26985955 Free article.

6

Correlation of rainfall and levels of deoxynivalenol in wheat from Uruguay, 1997-2003.

Pan D, Graneri J, Bettucci L. Pan D, et al. Among authors: bettucci l. Food Addit Contam Part B Surveill. 2009;2(2):162-5. doi: 10.1080/02652030903213886. Food Addit Contam Part B Surveill. 2009. PMID: 24785179

7

Evolution of fungal population and mycotoxins in sorghum silage.

Del Palacio A, Mionetto A, Bettucci L, Pan D. Del Palacio A, et al. Among authors: bettucci l. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2016 Dec;33(12):1864-1872. doi: 10.1080/19440049.2016.1244732. Epub 2016 Oct 21. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2016. PMID: 27700537

8

The effect of fungal competition on colonization of maize grain by Fusarium moniliforme, F. proliferatum and F. graminearum and on fumonisin B1 and zearalenone formation.

Velluti A, Marín S, Bettucci L, Ramos AJ, Sanchis V. Velluti A, et al. Among authors: bettucci l. Int J Food Microbiol. 2000 Jul 25;59(1-2):59-66. doi: 10.1016/s0168-1605(00)00289-0. Int J Food Microbiol. 2000. PMID: 10946839

9

Penicillium species present in Uruguayan salami.

Galvalisi U, Lupo S, Piccini J, Bettucci L. Galvalisi U, et al. Among authors: bettucci l. Rev Argent Microbiol. 2012 Jan-Mar;44(1):36-42. doi: 10.1590/S0325-75412012000100008. Rev Argent Microbiol. 2012. PMID: 22610286

10

How do Time, Tannin, and Moisture Content Influence Toxicogenic Fungal Populations during the Storage of Sorghum Grains?

García Y Santos C, Cajarville C, Suárez G, Bettucci L. García Y Santos C, et al. Among authors: bettucci l. J Food Prot. 2022 May 1;85(5):778-785. doi: 10.4315/JFP-21-239. J Food Prot. 2022. PMID: 35113989 Free article.

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