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Modeling mixed fermentation of gowé using selected Lactobacillus plantarum and Pichia kluyveri strains.
Food Microbiol. 2019 Dec;84:103242. doi: 10.1016/j.fm.2019.103242. Epub 2019 Jun 14.
Food Microbiol. 2019.
PMID: 31421747
Modeling Lactic Fermentation of Gowé Using Lactobacillus Starter Culture.
de J C Munanga B, Loiseau G, Grabulos J, Mestres C.
de J C Munanga B, et al.
Microorganisms. 2016 Dec 1;4(4):44. doi: 10.3390/microorganisms4040044.
Microorganisms. 2016.
PMID: 27916901
Free PMC article.
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