Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2009 | 1 |
2011 | 1 |
2024 | 0 |
Search Results
2 results
Results by year
Filters applied: . Clear all
Page 1
Comparative composition and antioxidant activity of Peptide fractions obtained by ultrafiltration of egg yolk protein enzymatic hydrolysates.
Membranes (Basel). 2011 Jul 6;1(3):149-61. doi: 10.3390/membranes1030149.
Membranes (Basel). 2011.
PMID: 24957729
Free PMC article.
Isolation and characterization of an aggregating peptide from a tryptic hydrolysate of whey proteins.
Pouliot Y, Guy MM, Tremblay M, Gaonac'h AC, Chay Pak Ting BP, Gauthier SF, Voyer N.
Pouliot Y, et al. Among authors: chay pak ting bp.
J Agric Food Chem. 2009 May 13;57(9):3760-4. doi: 10.1021/jf803539f.
J Agric Food Chem. 2009.
PMID: 19298064
Item in Clipboard
Cite
Cite