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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2003 | 1 |
2004 | 1 |
2020 | 5 |
2024 | 0 |
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7 results
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Page 1
Fasting Finisher Pigs before Slaughter Influences Pork Safety, Pork Quality and Animal Welfare.
Animals (Basel). 2020 Nov 25;10(12):2206. doi: 10.3390/ani10122206.
Animals (Basel). 2020.
PMID: 33255610
Free PMC article.
Review.
Effects of Housing, Short Distance Transport and Lairage on Meat Quality of Finisher Pigs.
Driessen B, Beirendonck SV, Buyse J.
Driessen B, et al.
Animals (Basel). 2020 May 2;10(5):788. doi: 10.3390/ani10050788.
Animals (Basel). 2020.
PMID: 32370126
Free PMC article.
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Horse Transport to Three South American Horse Slaughterhouses: A Descriptive Study.
Nivelle B, Vermeulen L, Van Beirendonck S, Van Thielen J, Driessen B.
Nivelle B, et al. Among authors: driessen b.
Animals (Basel). 2020 Apr 1;10(4):602. doi: 10.3390/ani10040602.
Animals (Basel). 2020.
PMID: 32244781
Free PMC article.
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Effects of Transport and Lairage on the Skin Damage of Pig Carcasses.
Driessen B, Van Beirendonck S, Buyse J.
Driessen B, et al.
Animals (Basel). 2020 Mar 29;10(4):575. doi: 10.3390/ani10040575.
Animals (Basel). 2020.
PMID: 32235399
Free PMC article.
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The Impact of Grouping on Skin Lesions and Meat Quality of Pig Carcasses.
Driessen B, Van Beirendonck S, Buyse J.
Driessen B, et al.
Animals (Basel). 2020 Mar 25;10(4):544. doi: 10.3390/ani10040544.
Animals (Basel). 2020.
PMID: 32218131
Free PMC article.
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Use of a temperature-controlled floor: pigs' preferences.
Driessen B, Peeters E, Van de Water G, Geers R.
Driessen B, et al.
Commun Agric Appl Biol Sci. 2004;69(2):119-21.
Commun Agric Appl Biol Sci. 2004.
PMID: 15560202
No abstract available.
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Metabolism of stevioside in pigs and intestinal absorption characteristics of stevioside, rebaudioside A and steviol.
Geuns JM, Augustijns P, Mols R, Buyse JG, Driessen B.
Geuns JM, et al. Among authors: driessen b.
Food Chem Toxicol. 2003 Nov;41(11):1599-607. doi: 10.1016/s0278-6915(03)00191-1.
Food Chem Toxicol. 2003.
PMID: 12963013
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