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Long-term cryopreservation of Lentinus crinitus strains by wheat grain technique.
Bertéli MBD, Pinheiro CR, Philadelpho BO, Otero DM, Ribeiro CDF, de Souza CO, Ferreira ES, Ruiz SP, do Valle JS, Linde GA, Colauto NB. Bertéli MBD, et al. J Microbiol Methods. 2022 Jul;198:106491. doi: 10.1016/j.mimet.2022.106491. Epub 2022 May 16. J Microbiol Methods. 2022. PMID: 35588992 Free article.
Cryopreservation at -75°C of Agaricus subrufescens on wheat grains with sucrose.
Júnior LLZ, Lopes AD, Cordeiro FA, Colla IM, Bertéli MBD, Valle JSD, Linde GA, Colauto NB. Júnior LLZ, et al. Among authors: berteli mbd. Braz J Microbiol. 2018 Apr-Jun;49(2):370-377. doi: 10.1016/j.bjm.2017.08.003. Epub 2017 Oct 13. Braz J Microbiol. 2018. PMID: 29150248 Free PMC article.
Basidiocarp structures of Lentinus crinitus: an antimicrobial source against foodborne pathogens and food spoilage microorganisms.
Bertéli MBD, de Souza MMM, Barros L, Ferreira ICFR, Glamočlija J, Soković M, Dragunski DC, do Valle JS, de Souza Ferreira E, Pinto LC, de Souza CO, Ruiz SP, Linde GA, Colauto NB. Bertéli MBD, et al. World J Microbiol Biotechnol. 2022 Mar 17;38(5):74. doi: 10.1007/s11274-022-03257-w. World J Microbiol Biotechnol. 2022. PMID: 35298734
Mycelial antineoplastic activity of Agaricus blazei.
Bertéli MB, Umeo SH, Bertéli A, do Valle JS, Linde GA, Colauto NB. Bertéli MB, et al. World J Microbiol Biotechnol. 2014 Aug;30(8):2307-13. doi: 10.1007/s11274-014-1656-6. Epub 2014 Apr 27. World J Microbiol Biotechnol. 2014. PMID: 24770840