Combination of Computational Techniques to Obtain High-Quality Gelatin-Base Gels from Chicken Feet.
Santana JCC, Almeida PF, Costa N, Vasconcelos I, Guerhardt F, Boukouvalas DT, Alves WAL, Mendoza PC, Gamarra FMC, Llanos SAV, Araujo SA, Quispe APB, Vanalle RM, Berssaneti FT.
Santana JCC, et al. Among authors: berssaneti ft.
Polymers (Basel). 2021 Apr 15;13(8):1289. doi: 10.3390/polym13081289.
Polymers (Basel). 2021.
PMID: 33920928
Free PMC article.