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Development of a home-use method for the evaluation of food products by children with and without Down syndrome.
J Texture Stud. 2021 Aug;52(4):424-446. doi: 10.1111/jtxs.12601. Epub 2021 Apr 28.
J Texture Stud. 2021.
PMID: 33856694
Eating behaviors in children with Down syndrome: Results of a home-use test.
Ross CF, Bernhard CB, Surette V, Hasted A, Wakeling I, Smith-Simpson S.
Ross CF, et al. Among authors: bernhard cb.
J Texture Stud. 2022 Sep;53(5):629-646. doi: 10.1111/jtxs.12703. Epub 2022 Jun 24.
J Texture Stud. 2022.
PMID: 35696524
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Parent-reported ease of eating foods of different textures in young children with Down syndrome.
Ross CF, Bernhard CB, Smith-Simpson S.
Ross CF, et al. Among authors: bernhard cb.
J Texture Stud. 2019 Oct;50(5):426-433. doi: 10.1111/jtxs.12410. Epub 2019 May 22.
J Texture Stud. 2019.
PMID: 31081543
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Development and application of specific questions to classify a child as food texture sensitive.
Ross CF, Surette VA, Bernhard CB, Smith-Simpson S, Lee J, Russell CG, Keast R.
Ross CF, et al. Among authors: bernhard cb.
J Texture Stud. 2022 Feb;53(1):3-17. doi: 10.1111/jtxs.12627. Epub 2021 Sep 5.
J Texture Stud. 2022.
PMID: 34435671
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The influence of food sensory properties on eating behaviours in children with Down syndrome.
Ross CF, Bernhard CB, Surette V, Hasted A, Wakeling I, Smith-Simpson S.
Ross CF, et al. Among authors: bernhard cb.
Food Res Int. 2024 Jan;175:113749. doi: 10.1016/j.foodres.2023.113749. Epub 2023 Nov 25.
Food Res Int. 2024.
PMID: 38128994
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