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A Chemometric Approach to Establish Underlying Connections between Lipid and Protein Oxidation and Instrumental Color and Texture Characteristics in Brazilian Dry-cured Loin.
Foods. 2020 Apr 24;9(4):536. doi: 10.3390/foods9040536.
Foods. 2020.
PMID: 32344628
Free PMC article.
Modelling inactivation of Staphylococcus spp. on sliced Brazilian dry-cured loin with thermosonication and peracetic acid combined treatment.
Rosario DKA, Bernardo YAA, Mutz YS, Tiwari B, Rajkovic A, Bernardes PC, Conte-Junior CA.
Rosario DKA, et al. Among authors: bernardo yaa.
Int J Food Microbiol. 2019 Nov 15;309:108328. doi: 10.1016/j.ijfoodmicro.2019.108328. Epub 2019 Aug 26.
Int J Food Microbiol. 2019.
PMID: 31518953
Item in Clipboard
Fish Quality Index Method: Principles, weaknesses, validation, and alternatives-A review.
Bernardo YAA, Rosario DKA, Delgado IF, Conte-Junior CA.
Bernardo YAA, et al.
Compr Rev Food Sci Food Saf. 2020 Sep;19(5):2657-2676. doi: 10.1111/1541-4337.12600. Epub 2020 Jul 17.
Compr Rev Food Sci Food Saf. 2020.
PMID: 33336975
Review.
Item in Clipboard
Applications of high-intensity ultrasound on shrimp: Potential, constraints, and prospects in the extraction and retrieval of bioactive compounds, safety, and quality.
Marques LP, Bernardo YAA, Conte-Junior CA.
Marques LP, et al. Among authors: bernardo yaa.
J Food Sci. 2024 Apr 30. doi: 10.1111/1750-3841.17093. Online ahead of print.
J Food Sci. 2024.
PMID: 38685866
Review.
Item in Clipboard
Can Extraintestinal Pathogenic Escherichia coli with Heat Resistance Profile Overcome Nonthermal Technologies?
Machado MAM, Castro VS, Monteiro MLG, Bernardo YAA, Figueiredo EES, Conte-Junior CA.
Machado MAM, et al. Among authors: bernardo yaa.
Foodborne Pathog Dis. 2024 Mar;21(3):168-173. doi: 10.1089/fpd.2023.0111. Epub 2023 Dec 12.
Foodborne Pathog Dis. 2024.
PMID: 38090762
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Principles, Application, and Gaps of High-Intensity Ultrasound and High-Pressure Processing to Improve Meat Texture.
Bernardo YAA, do Rosario DKA, Conte-Junior CA.
Bernardo YAA, et al.
Foods. 2023 Jan 19;12(3):476. doi: 10.3390/foods12030476.
Foods. 2023.
PMID: 36766002
Free PMC article.
Review.
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