Inulin gelled emulsion as a fat replacer and fiber carrier in healthier Bologna sausage.
Paglarini CS, Vidal VAS, Ozaki MM, Ribeiro APB, Bernardinelli OD, Câmara AKFI, Herrero AM, Ruiz-Capillas C, Sabadini E, Pollonio MAR.
Paglarini CS, et al. Among authors: bernardinelli od.
Food Sci Technol Int. 2022 Jan;28(1):3-14. doi: 10.1177/1082013220980586. Epub 2021 Jan 17.
Food Sci Technol Int. 2022.
PMID: 33455448