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Nanosystems in Edible Coatings: A Novel Strategy for Food Preservation.
Zambrano-Zaragoza ML, González-Reza R, Mendoza-Muñoz N, Miranda-Linares V, Bernal-Couoh TF, Mendoza-Elvira S, Quintanar-Guerrero D. Zambrano-Zaragoza ML, et al. Among authors: bernal couoh tf. Int J Mol Sci. 2018 Mar 1;19(3):705. doi: 10.3390/ijms19030705. Int J Mol Sci. 2018. PMID: 29494548 Free PMC article. Review.
Physicochemical, total phenols and pectin methylesterase changes on quality maintenance on guava fruit (Psidium guajava L.) coated with candeuba wax solid lipid nanoparticles-xanthan gum.
García-Betanzos CI, Hernández-Sánchez H, Bernal-Couoh TF, Quintanar-Guerrero D, Zambrano-Zaragoza ML. García-Betanzos CI, et al. Among authors: bernal couoh tf. Food Res Int. 2017 Nov;101:218-227. doi: 10.1016/j.foodres.2017.08.065. Epub 2017 Sep 4. Food Res Int. 2017. PMID: 28941687