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Radical Scavenging and Cellular Antioxidant Activity of the Cocoa Shell Phenolic Compounds after Simulated Digestion.
Antioxidants (Basel). 2023 Apr 26;12(5):1007. doi: 10.3390/antiox12051007.
Antioxidants (Basel). 2023.
PMID: 37237874
Free PMC article.
Evaluation of Sample Size Influence on Chemical Characterization and In Vitro Antioxidant Properties of Flours Obtained from Mushroom Stems Coproducts.
Bermúdez-Gómez P, Fernández-López J, Pérez-Clavijo M, Viuda-Martos M.
Bermúdez-Gómez P, et al.
Antioxidants (Basel). 2024 Mar 14;13(3):349. doi: 10.3390/antiox13030349.
Antioxidants (Basel). 2024.
PMID: 38539882
Free PMC article.
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