Berge GM - Search Results

1

Deposition and metabolism of dietary n-3 very-long-chain PUFA in different organs of rat, mouse and Atlantic salmon.

Torrissen M, Svensen H, Stoknes I, Nilsson A, Østbye TK, Berge GM, Bou M, Ruyter B. Torrissen M, et al. Among authors: berge gm. Br J Nutr. 2022 Jan 14;127(1):35-54. doi: 10.1017/S0007114521000817. Epub 2021 Mar 10. Br J Nutr. 2022. PMID: 33750483

2

Atlantic salmon (Salmo salar) muscle precursor cells differentiate into osteoblasts in vitro: polyunsaturated fatty acids and hyperthermia influence gene expression and differentiation.

Ytteborg E, Vegusdal A, Witten PE, Berge GM, Takle H, Østbye TK, Ruyter B. Ytteborg E, et al. Among authors: berge gm. Biochim Biophys Acta. 2010 Feb;1801(2):127-37. doi: 10.1016/j.bbalip.2009.10.001. Epub 2009 Oct 13. Biochim Biophys Acta. 2010. PMID: 19833228

3

Medium-chain and long-chain fatty acids have different postabsorptive fates in Atlantic salmon.

Denstadli V, Bakke AM, Berge GM, Krogdahl A, Hillestad M, Holm H, Ruyter B. Denstadli V, et al. Among authors: berge gm. J Nutr. 2011 Sep;141(9):1618-28. doi: 10.3945/jn.111.141820. Epub 2011 Jul 13. J Nutr. 2011. PMID: 21753060 Free article.

4

Soya Saponins Induce Enteritis in Atlantic Salmon (Salmo salar L.).

Krogdahl Å, Gajardo K, Kortner TM, Penn M, Gu M, Berge GM, Bakke AM. Krogdahl Å, et al. Among authors: berge gm. J Agric Food Chem. 2015 Apr 22;63(15):3887-902. doi: 10.1021/jf506242t. Epub 2015 Apr 10. J Agric Food Chem. 2015. PMID: 25798699

5

Regulation of the Omega-3 Fatty Acid Biosynthetic Pathway in Atlantic Salmon Hepatocytes.

Kjær MA, Ruyter B, Berge GM, Sun Y, Østbye TK. Kjær MA, et al. Among authors: berge gm. PLoS One. 2016 Dec 14;11(12):e0168230. doi: 10.1371/journal.pone.0168230. eCollection 2016. PLoS One. 2016. PMID: 27973547 Free PMC article.

6

Requirements of n-3 very long-chain PUFA in Atlantic salmon (Salmo salar L): effects of different dietary levels of EPA and DHA on fish performance and tissue composition and integrity.

Bou M, Berge GM, Baeverfjord G, Sigholt T, Østbye TK, Romarheim OH, Hatlen B, Leeuwis R, Venegas C, Ruyter B. Bou M, et al. Among authors: berge gm. Br J Nutr. 2017 Jan;117(1):30-47. doi: 10.1017/S0007114516004396. Epub 2017 Jan 23. Br J Nutr. 2017. PMID: 28112067 Clinical Trial.

7

EPA, DHA, and Lipoic Acid Differentially Modulate the n-3 Fatty Acid Biosynthetic Pathway in Atlantic Salmon Hepatocytes.

Bou M, Østbye TK, Berge GM, Ruyter B. Bou M, et al. Among authors: berge gm. Lipids. 2017 Mar;52(3):265-283. doi: 10.1007/s11745-017-4234-5. Epub 2017 Jan 28. Lipids. 2017. PMID: 28132119

8

Effects of dietary n-3 fatty acids on Toll-like receptor activation in primary leucocytes from Atlantic salmon (Salmo salar).

Arnemo M, Kavaliauskis A, Andresen AMS, Bou M, Berge GM, Ruyter B, Gjøen T. Arnemo M, et al. Among authors: berge gm. Fish Physiol Biochem. 2017 Aug;43(4):1065-1080. doi: 10.1007/s10695-017-0353-4. Epub 2017 Mar 9. Fish Physiol Biochem. 2017. PMID: 28280951

9

Low levels of very-long-chain n-3 PUFA in Atlantic salmon (Salmo salar) diet reduce fish robustness under challenging conditions in sea cages.

Bou M, Berge GM, Baeverfjord G, Sigholt T, Østbye TK, Ruyter B. Bou M, et al. Among authors: berge gm. J Nutr Sci. 2017 Jun 28;6:e32. doi: 10.1017/jns.2017.28. eCollection 2017. J Nutr Sci. 2017. PMID: 29152236 Free PMC article.

10

The long-chain monounsaturated cetoleic acid improves the efficiency of the n-3 fatty acid metabolic pathway in Atlantic salmon and human HepG2 cells.

Østbye TK, Berge GM, Nilsson A, Romarheim OH, Bou M, Ruyter B. Østbye TK, et al. Among authors: berge gm. Br J Nutr. 2019 Oct 14;122(7):755-768. doi: 10.1017/S0007114519001478. Epub 2019 Jul 3. Br J Nutr. 2019. PMID: 31288871

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