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Culture media based on effluent derived from soy protein concentrate production for Lacticaseibacillus paracasei 90 biomass production: statistical optimisation, mineral characterization, and metabolic activities.
Antonie Van Leeuwenhoek. 2021 Dec;114(12):2047-2063. doi: 10.1007/s10482-021-01660-1. Epub 2021 Oct 5.
Antonie Van Leeuwenhoek. 2021.
PMID: 34609626
Influence of commercial starter culture on fermentation dynamics and quality characteristics of yogurts obtained with different formulations.
Vénica CI, Wolf IV, Beret MV, Bergamini CV, Burns P, Binetti A, Perotti MC.
Vénica CI, et al. Among authors: beret mv.
J Sci Food Agric. 2023 Jan 30;103(2):569-575. doi: 10.1002/jsfa.12168. Epub 2022 Aug 19.
J Sci Food Agric. 2023.
PMID: 36468613
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