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Chlorate Levels in Dairy Products Produced and Consumed in Ireland.
Twomey L, Furey A, O'Brien B, Beresford TP, Reid P, Danaher M, Moloney M, Madende M, Gleeson D. Twomey L, et al. Among authors: beresford tp. Foods. 2023 Jun 30;12(13):2566. doi: 10.3390/foods12132566. Foods. 2023. PMID: 37444302 Free PMC article.
Fermented Foods, Health and the Gut Microbiome.
Leeuwendaal NK, Stanton C, O'Toole PW, Beresford TP. Leeuwendaal NK, et al. Among authors: beresford tp. Nutrients. 2022 Apr 6;14(7):1527. doi: 10.3390/nu14071527. Nutrients. 2022. PMID: 35406140 Free PMC article. Review.
Early life stress and susceptibility to addiction in adolescence.
Tschetter KE, Callahan LB, Flynn SA, Rahman S, Beresford TP, Ronan PJ. Tschetter KE, et al. Among authors: beresford tp. Int Rev Neurobiol. 2022;161:277-302. doi: 10.1016/bs.irn.2021.08.007. Epub 2021 Oct 9. Int Rev Neurobiol. 2022. PMID: 34801172 Review.
Lipase inhibitory activity assay for fermented milk.
Gil-Rodríguez AM, Beresford TP. Gil-Rodríguez AM, et al. Among authors: beresford tp. MethodsX. 2020 Jul 20;7:100999. doi: 10.1016/j.mex.2020.100999. eCollection 2020. MethodsX. 2020. PMID: 32775223 Free PMC article.
Health Benefits of Lactic Acid Bacteria (LAB) Fermentates.
Mathur H, Beresford TP, Cotter PD. Mathur H, et al. Among authors: beresford tp. Nutrients. 2020 Jun 4;12(6):1679. doi: 10.3390/nu12061679. Nutrients. 2020. PMID: 32512787 Free PMC article. Review.
150 results