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Oxidative Stability, Microbial Safety, and Sensory Properties of Flaxseed (Linum usitatissimum L.) Oil Infused with Spices and Herbs.
Antioxidants (Basel). 2021 May 15;10(5):785. doi: 10.3390/antiox10050785.
Antioxidants (Basel). 2021.
PMID: 34063383
Free PMC article.
Comparison of the API 20E and BBL Crystal E/NF identification systems for differentiating bacterial isolates from apparently healthy reared sea bass (Dicentrarchus labrax).
Topic Popovic N, Benussi Skukan A, Strunjak-Perovic I, Coz-Rakovac R, Hacmanjek M, Hunjak B.
Topic Popovic N, et al. Among authors: benussi skukan a.
Vet Res Commun. 2004 Feb;28(2):93-101. doi: 10.1023/b:verc.0000012113.95479.2f.
Vet Res Commun. 2004.
PMID: 14992239
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