Bensoussan M - Search Results

1

Standardisation of methods for assessing mould germination: a workshop report.

Dantigny P, Bensoussan M, Vasseur V, Lebrihi A, Buchet C, Ismaili-Alaoui M, Devlieghere F, Roussos S. Dantigny P, et al. Among authors: bensoussan m. Int J Food Microbiol. 2006 Apr 25;108(2):286-91. doi: 10.1016/j.ijfoodmicro.2005.12.005. Int J Food Microbiol. 2006. PMID: 16673468

2

Modelling the effect of ethanol on growth rate of food spoilage moulds.

Dantigny P, Guilmart A, Radoi F, Bensoussan M, Zwietering M. Dantigny P, et al. Among authors: bensoussan m. Int J Food Microbiol. 2005 Feb 15;98(3):261-9. doi: 10.1016/j.ijfoodmicro.2004.07.008. Int J Food Microbiol. 2005. PMID: 15698687

3

Basis of predictive mycology.

Dantigny P, Guilmart A, Bensoussan M. Dantigny P, et al. Among authors: bensoussan m. Int J Food Microbiol. 2005 Apr 15;100(1-3):187-96. doi: 10.1016/j.ijfoodmicro.2004.10.013. Int J Food Microbiol. 2005. PMID: 15854704 Review.

4

Modeling the effect of ethanol vapor on the germination time of Penicillium chrysogenum.

Dantigny P, Tchobanov I, Bensoussan M, Zwietering MH. Dantigny P, et al. Among authors: bensoussan m. J Food Prot. 2005 Jun;68(6):1203-7. doi: 10.4315/0362-028x-68.6.1203. J Food Prot. 2005. PMID: 15954708 Free article.

5

The logarithmic transformation should be avoided for stabilising the variance of mould growth rate.

Dantigny P, Bensoussan M. Dantigny P, et al. Among authors: bensoussan m. Int J Food Microbiol. 2008 Jan 31;121(2):225-8. doi: 10.1016/j.ijfoodmicro.2007.10.001. Epub 2007 Nov 1. Int J Food Microbiol. 2008. PMID: 18031858

6

Inactivation of conidia of Penicillium chrysogenum, P. digitatum and P. italicum by ethanol solutions and vapours.

Dao T, Bensoussan M, Gervais P, Dantigny P. Dao T, et al. Among authors: bensoussan m. Int J Food Microbiol. 2008 Feb 29;122(1-2):68-73. doi: 10.1016/j.ijfoodmicro.2007.11.054. Epub 2007 Nov 29. Int J Food Microbiol. 2008. PMID: 18160164

7

Distributions of the growth rate of the germ tubes and germination time of Penicillium chrysogenum conidia depend on water activity.

Judet D, Bensoussan M, Perrier-Cornet JM, Dantigny P. Judet D, et al. Among authors: bensoussan m. Food Microbiol. 2008 Oct;25(7):902-7. doi: 10.1016/j.fm.2008.05.007. Epub 2008 May 28. Food Microbiol. 2008. PMID: 18721680

8

Impact of water activity of diverse media on spore germination of Aspergillus and Penicillium species.

Nanguy SP, Perrier-Cornet JM, Bensoussan M, Dantigny P. Nanguy SP, et al. Among authors: bensoussan m. Int J Food Microbiol. 2010 Aug 15;142(1-2):273-6. doi: 10.1016/j.ijfoodmicro.2010.06.031. Epub 2010 Jul 29. Int J Food Microbiol. 2010. PMID: 20673593

9

A new model for germination of fungi.

Dantigny P, Nanguy SP, Judet-Correia D, Bensoussan M. Dantigny P, et al. Among authors: bensoussan m. Int J Food Microbiol. 2011 Mar 30;146(2):176-81. doi: 10.1016/j.ijfoodmicro.2011.02.022. Epub 2011 Feb 25. Int J Food Microbiol. 2011. PMID: 21396731

10

Effect of storage conditions (relative humidity, duration, and temperature) on the germination time of Aspergillus carbonarius and Penicillium chrysogenum.

Lattab N, Kalai S, Bensoussan M, Dantigny P. Lattab N, et al. Among authors: bensoussan m. Int J Food Microbiol. 2012 Nov 1;160(1):80-4. doi: 10.1016/j.ijfoodmicro.2012.09.020. Epub 2012 Sep 28. Int J Food Microbiol. 2012. PMID: 23141649

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