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Differences in the Neuroprotective Effect of Orally Administered Virgin Olive Oil (Olea europaea) Polyphenols Tyrosol and Hydroxytyrosol in Rats.
J Agric Food Chem. 2015 Jul 1;63(25):5957-63. doi: 10.1021/acs.jafc.5b00627. Epub 2015 Jun 19.
J Agric Food Chem. 2015.
PMID: 26066316
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