Benedito J - Search Results

1

High-power ultrasonic system for the enhancement of mass transfer in supercritical CO2 extraction processes.

Riera E, Blanco A, García J, Benedito J, Mulet A, Gallego-Juárez JA, Blasco M. Riera E, et al. Among authors: benedito j. Ultrasonics. 2010 Feb;50(2):306-9. doi: 10.1016/j.ultras.2009.09.015. Epub 2009 Sep 20. Ultrasonics. 2010. PMID: 19828171

2

Use of ultrasound to assess Cheddar cheese characteristics.

Benedito J, Carcel JA, Sanjuan N, Mulet A. Benedito J, et al. Ultrasonics. 2000 Mar;38(1-8):727-30. doi: 10.1016/s0041-624x(99)00157-2. Ultrasonics. 2000. PMID: 10829761

3

Ultrasonic assessment of oil quality during frying.

Benedito J, Mulet A, Velasco J, Dobarganes MC. Benedito J, et al. J Agric Food Chem. 2002 Jul 31;50(16):4531-6. doi: 10.1021/jf020230s. J Agric Food Chem. 2002. PMID: 12137472

4

Application of low intensity ultrasonics to cheese manufacturing processes.

Benedito J, Carcel JA, Gonzalez R, Mulet A. Benedito J, et al. Ultrasonics. 2002 May;40(1-8):19-23. doi: 10.1016/s0041-624x(02)00085-9. Ultrasonics. 2002. PMID: 12159930

5

Inactivation of the microbiota and effect on the quality attributes of pineapple juice using a continuous flow ultrasound-assisted supercritical carbon dioxide system.

Paniagua-Martínez I, Mulet A, García-Alvarado MA, Benedito J. Paniagua-Martínez I, et al. Among authors: benedito j. Food Sci Technol Int. 2018 Oct;24(7):547-554. doi: 10.1177/1082013218774694. Epub 2018 May 6. Food Sci Technol Int. 2018. PMID: 29732916 Free article.

6

Ultrasonic assessment of the melting behaviour in fat from Iberian dry-cured hams.

Niñoles L, Mulet A, Ventanas S, Benedito J. Niñoles L, et al. Among authors: benedito j. Meat Sci. 2010 May;85(1):26-32. doi: 10.1016/j.meatsci.2009.11.018. Epub 2009 Nov 29. Meat Sci. 2010. PMID: 20374860

7

High intensity ultrasound effects on meat brining.

Cárcel JA, Benedito J, Bon J, Mulet A. Cárcel JA, et al. Among authors: benedito j. Meat Sci. 2007 Aug;76(4):611-9. doi: 10.1016/j.meatsci.2007.01.022. Epub 2007 Feb 17. Meat Sci. 2007. PMID: 22061236

8

Ultrasonic assessment of textural changes in vacuum packaged sliced Iberian ham induced by high pressure treatment or cold storage.

Corona E, García-Pérez JV, Mulet A, Benedito J. Corona E, et al. Among authors: benedito j. Meat Sci. 2013 Oct;95(2):389-95. doi: 10.1016/j.meatsci.2013.05.008. Epub 2013 May 16. Meat Sci. 2013. PMID: 23747634

9

Ultrasonic characterisation of B. femoris from Iberian pigs of different genetics and feeding systems.

Niñoles L, Mulet A, Ventanas S, Benedito J. Niñoles L, et al. Among authors: benedito j. Meat Sci. 2011 Oct;89(2):174-80. doi: 10.1016/j.meatsci.2011.04.014. Epub 2011 Apr 20. Meat Sci. 2011. PMID: 21571442

10

Detection of internal cracks in Manchego cheese using the acoustic impulse-response technique and ultrasounds.

Conde T, Mulet A, Clemente G, Benedito J. Conde T, et al. Among authors: benedito j. J Dairy Sci. 2008 Mar;91(3):918-27. doi: 10.3168/jds.2007-0661. J Dairy Sci. 2008. PMID: 18292247 Free article.

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