Improvement of HDL- and LDL-cholesterol levels in diabetic subjects by feeding bread containing chitosan.
Ausar SF, Morcillo M, León AE, Ribotta PD, Masih R, Vilaro Mainero M, Amigone JL, Rubin G, Lescano C, Castagna LF, Beltramo DM, Diaz G, Bianco ID.
Ausar SF, et al. Among authors: beltramo dm.
J Med Food. 2003 Winter;6(4):397-9. doi: 10.1089/109662003772519985.
J Med Food. 2003.
PMID: 14977451