A chemical genetic roadmap to improved tomato flavor.
Tieman D, Zhu G, Resende MF Jr, Lin T, Nguyen C, Bies D, Rambla JL, Beltran KS, Taylor M, Zhang B, Ikeda H, Liu Z, Fisher J, Zemach I, Monforte A, Zamir D, Granell A, Kirst M, Huang S, Klee H.
Tieman D, et al. Among authors: beltran ks.
Science. 2017 Jan 27;355(6323):391-394. doi: 10.1126/science.aal1556.
Science. 2017.
PMID: 28126817