Beltrán D - Search Results

1

Effect of ozone on the inactivation of Yersinia enterocolitica and the reduction of natural flora on potatoes.

Selma MV, Beltrán D, Chacón-Vera E, Gil MI. Selma MV, et al. Among authors: beltran d. J Food Prot. 2006 Oct;69(10):2357-63. doi: 10.4315/0362-028x-69.10.2357. J Food Prot. 2006. PMID: 17066913 Free article.

2

Ozonated water extends the shelf life of fresh-cut lettuce.

Beltrán D, Selma MV, Marín A, Gil MI. Beltrán D, et al. J Agric Food Chem. 2005 Jul 13;53(14):5654-63. doi: 10.1021/jf050359c. J Agric Food Chem. 2005. PMID: 15998129

3

Comparison of ozone and UV-C treatments on the postharvest stilbenoid monomer, dimer, and trimer induction in var. 'Superior' white table grapes.

González-Barrio R, Beltrán D, Cantos E, Gil MI, Espín JC, Tomás-Barberán FA. González-Barrio R, et al. Among authors: beltran d. J Agric Food Chem. 2006 Jun 14;54(12):4222-8. doi: 10.1021/jf060160f. J Agric Food Chem. 2006. PMID: 16756350

4

Elimination by ozone of Shigella sonnei in shredded lettuce and water.

Selma MV, Beltrán D, Allende A, Chacón-Vera E, Gil MI. Selma MV, et al. Among authors: beltran d. Food Microbiol. 2007 Aug;24(5):492-9. doi: 10.1016/j.fm.2006.09.005. Epub 2006 Nov 13. Food Microbiol. 2007. PMID: 17367682

5

Preventive oral treatment with resveratrol pro-prodrugs drastically reduce colon inflammation in rodents.

Larrosa M, Tomé-Carneiro J, Yáñez-Gascón MJ, Alcántara D, Selma MV, Beltrán D, García-Conesa MT, Urbán C, Lucas R, Tomás-Barberán F, Morales JC, Espín JC. Larrosa M, et al. Among authors: beltran d. J Med Chem. 2010 Oct 28;53(20):7365-76. doi: 10.1021/jm1007006. J Med Chem. 2010. PMID: 20866032

6

Resveratrol and some glucosyl, glucosylacyl, and glucuronide derivatives reduce Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes Scott A adhesion to colonic epithelial cell lines.

Selma MV, Larrosa M, Beltrán D, Lucas R, Morales JC, Tomás-Barberán F, Espín JC. Selma MV, et al. Among authors: beltran d. J Agric Food Chem. 2012 Aug 1;60(30):7367-74. doi: 10.1021/jf203967u. Epub 2012 Jul 18. J Agric Food Chem. 2012. PMID: 22762450

7

Time course production of urolithins from ellagic acid by human gut microbiota.

García-Villalba R, Beltrán D, Espín JC, Selma MV, Tomás-Barberán FA. García-Villalba R, et al. Among authors: beltran d. J Agric Food Chem. 2013 Sep 18;61(37):8797-806. doi: 10.1021/jf402498b. Epub 2013 Sep 6. J Agric Food Chem. 2013. PMID: 23984796

8

Gordonibacter urolithinfaciens sp. nov., a urolithin-producing bacterium isolated from the human gut.

Selma MV, Tomás-Barberán FA, Beltrán D, García-Villalba R, Espín JC. Selma MV, et al. Among authors: beltran d. Int J Syst Evol Microbiol. 2014 Jul;64(Pt 7):2346-2352. doi: 10.1099/ijs.0.055095-0. Epub 2014 Apr 17. Int J Syst Evol Microbiol. 2014. PMID: 24744017

9

Description of urolithin production capacity from ellagic acid of two human intestinal Gordonibacter species.

Selma MV, Beltrán D, García-Villalba R, Espín JC, Tomás-Barberán FA. Selma MV, et al. Among authors: beltran d. Food Funct. 2014 Aug;5(8):1779-84. doi: 10.1039/c4fo00092g. Food Funct. 2014. PMID: 24909569

10

Isolation of Human Intestinal Bacteria Capable of Producing the Bioactive Metabolite Isourolithin A from Ellagic Acid.

Selma MV, Beltrán D, Luna MC, Romo-Vaquero M, García-Villalba R, Mira A, Espín JC, Tomás-Barberán FA. Selma MV, et al. Among authors: beltran d. Front Microbiol. 2017 Aug 7;8:1521. doi: 10.3389/fmicb.2017.01521. eCollection 2017. Front Microbiol. 2017. PMID: 28824607 Free PMC article.

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