Belsito EL - Search Results

1

Ultrasound-Assisted Extraction, Chemical Characterization, and Impact on Cell Viability of Food Wastes Derived from Southern Italy Autochthonous Citrus Fruits.

Carullo G, Ramunno A, Sommella EM, De Luca M, Belsito EL, Frattaruolo L, Brindisi M, Campiglia P, Cappello AR, Aiello F. Carullo G, et al. Among authors: belsito el. Antioxidants (Basel). 2022 Jan 30;11(2):285. doi: 10.3390/antiox11020285. Antioxidants (Basel). 2022. PMID: 35204168 Free PMC article.

2

Formulation of New Baking (+)-Catechin Based Leavening Agents: Effects on Rheology, Sensory and Antioxidant Features during Muffin Preparation.

Carullo G, Scarpelli F, Belsito EL, Caputo P, Oliviero Rossi C, Mincione A, Leggio A, Crispini A, Restuccia D, Spizzirri UG, Aiello F. Carullo G, et al. Among authors: belsito el. Foods. 2020 Oct 29;9(11):1569. doi: 10.3390/foods9111569. Foods. 2020. PMID: 33137916 Free PMC article.

3

Evaluation of the Shelf life of Ready-to-Eat Fresh Bamboo Sprouts (Phyllostachys edulis) Packaged in a Modified Atmosphere or Vacuum: A Comparative Study.

Sicari V, Tundis R, Romeo R, Reitano A, Belsito EL, Leggio A, Loizzo MR. Sicari V, et al. Among authors: belsito el. Antioxidants (Basel). 2024 Feb 1;13(2):185. doi: 10.3390/antiox13020185. Antioxidants (Basel). 2024. PMID: 38397783 Free PMC article.

4

Peptides Targeting HER2-Positive Breast Cancer Cells and Applications in Tumor Imaging and Delivery of Chemotherapeutics.

Cavallaro PA, De Santo M, Belsito EL, Longobucco C, Curcio M, Morelli C, Pasqua L, Leggio A. Cavallaro PA, et al. Among authors: belsito el. Nanomaterials (Basel). 2023 Sep 1;13(17):2476. doi: 10.3390/nano13172476. Nanomaterials (Basel). 2023. PMID: 37686984 Free PMC article. Review.

5

Titanium Tetrachloride-Assisted Direct Esterification of Carboxylic Acids.

Cavallaro PA, De Santo M, Greco M, Marinaro R, Belsito EL, Liguori A, Leggio A. Cavallaro PA, et al. Among authors: belsito el. Molecules. 2024 Feb 8;29(4):777. doi: 10.3390/molecules29040777. Molecules. 2024. PMID: 38398529 Free PMC article.

6

Dry fermented sausages of Southern Italy: a comparison of free amino acids and biogenic amines between industrial and homemade products.

Leggio A, Belsito EL, De Marco R, Di Gioia ML, Liguori A, Siciliano C, Spinella M. Leggio A, et al. Among authors: belsito el. J Food Sci. 2012 Apr;77(4):S170-5. doi: 10.1111/j.1750-3841.2012.02650.x. J Food Sci. 2012. PMID: 22515254

7

Simultaneous extraction and derivatization of amino acids and free fatty acids in meat products.

Leggio A, Belsito EL, De Marco R, Liguori A, Siciliano C, Spinella M. Leggio A, et al. Among authors: belsito el. J Chromatogr A. 2012 Jun 8;1241:96-102. doi: 10.1016/j.chroma.2012.04.029. Epub 2012 Apr 17. J Chromatogr A. 2012. PMID: 22560349

8

Aromatherapy: composition of the gaseous phase at equilibrium with liquid bergamot essential oil.

Leggio A, Leotta V, Belsito EL, Di Gioia ML, Romio E, Santoro I, Taverna D, Sindona G, Liguori A. Leggio A, et al. Among authors: belsito el. Chem Cent J. 2017 Nov 2;11(1):111. doi: 10.1186/s13065-017-0340-y. Chem Cent J. 2017. PMID: 29098462 Free PMC article.

9

N-methyl-N-nosyl-beta(3)-amino acids.

Belsito E, Di Gioia ML, Greco A, Leggio A, Liguori A, Perri F, Siciliano C, Viscomi MC. Belsito E, et al. J Org Chem. 2007 Jun 22;72(13):4798-802. doi: 10.1021/jo070438i. Epub 2007 Jun 1. J Org Chem. 2007. PMID: 17539685

10

Comparison of the volatile constituents in cold-pressed bergamot oil and a volatile oil isolated by vacuum distillation.

Belsito EL, Carbone C, Di Gioia ML, Leggio A, Liguori A, Perri F, Siciliano C, Viscomi MC. Belsito EL, et al. J Agric Food Chem. 2007 Sep 19;55(19):7847-51. doi: 10.1021/jf070997q. Epub 2007 Aug 16. J Agric Food Chem. 2007. PMID: 17696485

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